There has been a lot of attention paid recently to BPA's, a kind of plastic found in beverage bottles, that has been associated with hormone disruption.
Naturally, when this is what you read in the news, you're going to gravitate toward non-plastic options. Even if it's natural, and biodegradable, there are things you may want to know before buying disposable cups, plates, and utensils.
Three types of bio-materials predominate in the dinnerware market.
Sugarcane, or bagasse, is made from the fibers left over from processing sugarcane stalks for their juice. Bagasse can also be made from sorghum or agave fibers. To the consumer, it's a benign and reasonable substitute. It may come at a price, however, as workers in the factories that produce bagasse are at greater risk of lung disease. It can hold materials up to 200 degrees Fahrenheit.
Corn, or polylactic acid (PLA), is another common source for biodegradable dinnerware. One of the problems with PLA is that it begins to degrade at around 190 degrees Fahrenheit. This may render leaching into the beverage or liquid the container is holding. Since up to 86 percent of corn is genetically modified, and we've discussed a few potential health risks related to consuming genetically modified organisms, this may not be the number one choice. Note the heat disclaimer on this vendor's website.
Potatoes, or taterware, may hold the best promise. Its materials are 100% non-GMO. Of the three choices, it is the most heat stable, tolerating temperatures up to 375 degrees Fahrenheit.
I know this may seem a little off topic, but I know many of you readers are doing pretty well with your diets and still looking for PCOS relief. When I find this kind of information I like to post it, as little things do add up, and it's important to be aware of how seemingly neutral choices may in fact be influencing your biochemistry.
Photo source: World Centric