I've always wanted to take this topic on but everytime I started, and I looked at the list of supplements needing to be covered, I've been overwhelmed.
Thank heavens for a network of professionals with different interests and talents! Christine Marquette, RD, LD, HFS, CLT, has recently released an e-book on this very topic. If you order it be sure to use the coupon code she's created for inCYST fans, INCYST10, for a 10% discount.
I've actually talked her into doing a webinar for us as part of the 2011 PCOS training. To name a few, Chris is covering: cinnamon, turmeric, American Ginseng, Saw Palmetto, D-Chiro-inositol, L-Arginine, Alpha-Lipoic Acid, the B vitamins, vitamins C, D, and a few minerals (calcium and magnesium).
Click here if you'd like to buy Chris' e-book on PCOS supplements.
If you'd like to test drive our professional training with this session, you can register for this topic alone ($40) at this link. If it turns out you like what you hear…you can apply the money you invest into our complete training ($425) if you do so on or before December 31, 2011.
We know you all love recipes and inspiration, so we are excited to be joining a group of bloggers that will provide you even more of what you're looking for!
Recipe Redux is a monthly blogfest showcasing the creativity of registered dietitians who love to cook. At the beginning of the month we are each given a theme to work with, and on the 21st of each month, our creation relating to that challenge is posted, along with links to all of the other recipes our colleagues have provided.
Dietitians participating in this club agree to focus on at least one of the following in their recipes.
reduction in overall calories and/or sugar
increase in fiber
lowering of saturated fat and/or increase in mono- or poly-unsaturated fats
reduction in sodium/salt from processed foods
showcases at least one food group mentioned by the Dietary Guidelines as the basis of a healthy diet: vegetables, fruits, whole grains, fat-free and low-fat dairy products, seafood and beans
I encourage you to peruse the links at the bottom of this post, learn, and collect…since all the recipes are from registered dietitians, you can be reasonably confident that most of them will be healthier than what you might find on other websites. (I say that because we dietitians love the occasional indulgence as well, so you will find some dreamy fun entries in the collection!)
Our challenge this month was to create something using either maple syrup or honey. I decided to use one of my favorite treats on a cold night, champurrado, as the basis for which to create Mexican Oatmeal. Champurrado is a hot drink traditionally made with masa (the cornmeal you use to make tortillas), flavored with all of the spices native to Mexico (chocolate, cinnamon, vanilla, fennel seed, and some type of sweetener). All of these are beneficial for inflammation and insulin resistance, so adding them to oatmeal makes a perfect hormone-friendly breakfast! I simply took those spices, switched out the masa for oatmeal and created the following breakfast you can make in your microwave. Think Mexican Hot Chocolate and oatmeal all mixed together…yummy, healthy, and full of energy to get you through to lunch!
Combine all ingredients in a bowl, and microwave on high for 2 minutes. Remove, stir until chocolate is completely dissoved, and microwave for one minute more.
*You can use any dark chocolate, really, I just chose this one because it's what I keep around to make Mexican hot chocolate. The darker the chocolate the better…vegan chocolates will give you more antioxidant power as milk tends to bind the beneficial compounds and render them metabolically unavailable.
One of my friends travels to Albuquerque frequently on business. I just emailed him to tell him to look for mole sauce on his current trip. And then I got to thinking, with Valentine's Day just around the corner, it would be a unique and healthy way for this blog's readers to dish up some chocolate!
Mole sauce is a Mexican sauce derived from cocoa powder. There are many different varieties, but some of the more common varities also include cinnamon, chile peppers, and nuts. Not long ago a local chef did a demonstration at our local botanical garden. Her version had about 14 different herbs and spices! This sauce is great on most meats, but I like it best on chicken.
Chocolate actually may have some heart-healthy benefits; researchers have said that an ounce of dark chocolate is as good as a baby aspirin for heart health! And cinnamon is gaining recognition for its effect on improving insulin function.
If you Google"mole sauce", you'll find plenty of recipes to try. Make this the week you treat your sweetie, as well as your heart.
I'm hearing from some of you that you're having fun learning about new and different foods, so I thought I'd pass along an idea for the more adventurous readers!
My mom was just telling me that she and my dad went to a Peruvian restaurant recently, and they tried a traditional drink called chicha morada. It is made with purple corn and has a much higher resveratrol content than red wine. It's also high in anthocyanin, the powerhouse commonly associated with blueberries. I did some checking, and found that there is research suggesting that purple corn may help to fight insulin resistance (reference below).
I'm posting a link to a video that shows you how to make the drink. Note that it includes cinnamon, another ingredient many of you are already using for insulin resistance.
