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Food of the week: corn
It's barbecue season. I don't need to look at the calendar or feel the temperature to know that. I simply have to look outside and see my neighbor Brett making dinner. The other night I stopped to chat and see what he was cooking. He had some corn on the cob, the way I like it, wrapped in foil and set on the back of the coals.Bret…
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A gentle, loving nudge for our readers: )
Time to nudge you guys a bit. My motivation for doing so comes from working with Dr. Susan Lundgren on her great PCOS Boot Camp, here in Phoenix. She has done an awful lot of legwork to make this happen. And three other professionals in our network, plus a caterer, have committed to be there on your behalf as well. And despite the…
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Grand Opening Announcement --The inCYST eMarket — shop eco-hormone friendly and support hormone research!
I am so excited about this! Over the years I have been meeting great small businesses offering thoughtful, spectacular products with potential to improve health. These companies consistently battle a series of small business woes, most especially how to consistently grow without having to jump from Mom and Pop status to major mark…