Hello everyone,

As one of the biggest perceptions about organic food, that it is expensive, is often one of the biggest barriers to people actually eating it, inCYST is partnering with Mambo Sprouts to get the word out that this may not be the way to think.

Sometimes, a little bit of investment in good food saves you money in medication and physician visits in the long run. Mambo Sprouts takes it one step further by offering coupons for foods commonly found in natural grocers. You can find them on their website, www.mambosprouts.com. You can also follow them on Twitter, @mambosprouts.

Our first article, on infertility, appeared earlier this week. I'll post them as they appear.

So if it tastes great, and may actually save you some money…why not try it?

Hello inCYST readers!

Just a quick thought for Earth Day. Have you ever considered how sustainable living and PCOS management go hand in hand?

If you walk more instead of driving, you use less gasoline and improve your insulin resistance.

If you choose less processed foods, you reduce your consumption of preservatives and unhealthy fats, in addition to your use of packaging and energy.

If you eat locally produced foods, you increase your antioxidant intake and reduce your consumption of fossil fuels.

If you eat organic foods, you reduce the amount of artificial estrogens you put into your body and into the surrounding environment.

If you eat lower on the food chain, you do a lot of all of the above.

If you improve your sleep hygiene and turn the lights out earlier, you improve your melatonin metabolism at the same time you reduce your electricity consumption.

It all fits together. If you sustain the planet, you bring your body into balance.

What are you going to do today, to pay homage to Mother Nature?

Note: I've received quite a few compliments about this blog post. It was written and published without a single edit by Sarah Jones. Sarah is currently a nutrition student and Arizona State University and has been interning with me over this academic year. The attention to detail you see here is just how Sarah does things. I'm very lucky to have her, and glad she has shared such a timely topic in such a wonderful post. Thanks, Sarah!

You may have noticed that vitamin D has been a hot topic in the media lately and, at this point, it is likely that we as consumers are becoming overwhelmed by all the media hype. Recent studies have suggested that in prehistoric times, in addition to normal skeletal development, humans probably used vitamin D as a natural form of sunscreen. Before majoring in Dietetics, my basic knowledge of the role vitamin D played in the body is that it somehow worked with calcium to promote healthy bones. As it turns out, I had no idea how complex the relationship actually was between vitamin D and the human body! Let’s take a further look at vitamin D. Most of us may know vitamin D as the “sunshine vitamin.” We get it from the sun, right? Sure, but how? When ultraviolet light from the sun shines on a cholesterol compound in our skin, it is transformed into a vitamin D “precursor” (compounds that can be converted into active vitamins that the body can use) and is absorbed directly into the blood. The liver and kidneys finish converting the precursor to the active form of vitamin D. There are two major forms of vitamin D; these are vitamin D₂ (ergocalciferol), which is present in plants, and vitamin D₃ (cholecalciferol), which is present in the skin of animals. Vitamin D was discovered in 1920 and was originally classified as a vitamin. However, it has since been revealed that vitamin D is actually a hormone (steroid) since it can be synthesized by the body when exposed to sunlight. Essentially, the major biologic function of vitamin D is to maintain normal blood levels of calcium and phosphorus in our bodies, which aids in the absorption of calcium and helps to form and maintain strong bones. Vitamin D₃ is the most active form of the vitamin, which is what you will see in most supplements. Obtaining vitamin D from sunlight presents no risk of vitamin D toxicity because the body is able to regulate the vitamin D precursor – see what I mean about complex! But, as we know, getting too much sun puts us at risk for skin cancer. Since moving to Arizona, I have started wearing sunscreen everyday to decrease my risk of skin cancer, but sunscreen can reduce or prevent the synthesis of vitamin D. And, because vitamin D is one of the most toxic of all the vitamins, taking supplements can put us at risk for toxicity. Now you may be thinking, I wear sunscreen, I am concerned about supplementing without first consulting my doctor, and I live in an area that does not get much sunlight during this time of year, what foods can I eat that have vitamin D in them? As far as foods are concerned, dietary vitamin D is provided primarily by foods of animal origin, especially liver, beef and eggs (mainly the yolk). You can also find vitamin D in dairy products such as milk, cheese and butter. Lastly, vitamin D is in some saltwater fish, including tuna, salmon, herring and sardines. Because few foods naturally have substantial vitamin D content, i n the United States there are pre-selected foods, such as milk, cheese, margarine and yogurt as well as some orange juice, bread, and cereals that have been fortified with vitamin D. If you are a vegetarian, you likely will not be obtaining vitamin D by eating liver, beef or fish, but you may still be eating eggs and dairy products. I mentioned yogurt as a source of vitamin D, but after a trip to the grocery store and looking at no less than ten brands of yogurt, I was stumped! I was hard pressed to find yogurts that have been fortified with vitamin D. However, it was not a complete loss, as I eventually spotted one (which also happens to be one of my favorite brands). Stonyfield Organic Yogurt has fortified most of their yogurt products with vitamin D₃. Here is a list from their labels of the “percent of daily values based on a 2,000 calorie diet”: Organic Fat Free Smooth and Creamy 6 oz (all flavors): 20% of D₃ Organic Fat Free Fruit on the Bottom 6 oz (all flavors): 15% of D₃ Organic Low Fat Smooth and Creamy 6 oz (all flavors): 20% of D₃ Organic Low Fat Fruit on the Bottom 6 oz (all flavors): 15% of D₃ Their soy and Greek yogurt’s do not have vitamin D, but they also make six and ten ounce organic smoothies that contain vitamin D. Additionally, they have two other products that are worth mentioning: “B-Healthy and B-Well.” B-Healthy includes omega-3 fatty acids, as well as three of the B vitamins ( B₃ or Niacin, B₅ or Panthothenic Acid and B12). B-Well contains vitamin B₆, probiotic cultures and vitamin D. According to their website, if you live in the Phoenix area, Stonyfield Organic Yogurt can be found at: Bashas’, AJ’s Fine Foods and Sprouts Farmers Market.

References

Phoenix Vice Mayor and District 4 Councilman Tom Simplot just sent me his responses to my questions I recently posed to our City Council members about locally produced food and organic shopping. Vice Mayor Simplot is not one to sit still! In addition to being Vice Mayor, he serves on various City Council subcommittees.

Love how he mentions the light rail! Using that to get to and from your favorite local watering hole or grocery shopping spot, not only adds a little bit of activity into the evening…it promotes a healthier environment as well!

Do you have any favorite locally owned restaurants in your council district that you'd like us to mention?
Plenty. Since the completion of the light rail, new locally owned businesses have been sprouting up along the rail line like organic mushrooms. Postino's on Central; Maizie's; and Two Hippies Taco Shop are relatively new to the district, and more are on the way. Old favorites include Harley's Bistro; Fez; and Alexi's.

Do you have a favorite Arizona-grown food?
All locally grown food is great…and don't forget Arizona wines, too.

You mentioned that you are a strong supporter of the Phoenix Downtown Market. Do you have any favorite booths?
Yes, the ones that hand out samples!
Hmmm…then I must have unknowingly bumped into you at least once at the Dr. Hummus booth!

You're in the middle of a campaign and you're a pretty busy guy with all your committees and boards, yet you make time to patronize the Downtown Market. What would you say to the person who says the idea of a local market is nice but they're just too busy to shop there?
The one of the best reasons about shopping at the Downtown Market is that you, as a consumer, have a say in what your dollar supports. You know exactly who benefits from your purchase; I like to think of it as a"political purchase."

A LITTLE MORE ON WINE!
Councilman Simplot gave me a perfect lead in to a topic I've always intended to write about but never did--wine and health. For starters, the main difference between red and white wine is that red wine incorporates the crushed skins of the grapes in processing, while white wine removes the skin and uses only the remaining pulp for the final product. Resveratrol, found in grape skins and therefore in red wine, is probably the most well-known of these compounds. However, grape pulp contains polyphenols, another kind of antioxidant, which gives white wine health benefits too. Both red and white wine have antibacterial activity. So regardless of the type of wine you enjoy, know there is some benefit to your favorite variety.

If you are currently trying to conceive, or do not drink alcohol, the same benefits can be obtained by eating fresh grapes, grape juice, and wine vinegar. Homemade vinaigrettes are quick and easy, and a perfect topper for the salad fixin's you are sure to find while working your way from that free hummous sample to the organic grapes on your next trip to the farmer's market.

I appreciate your time and comments, Councilman Simplot. From healthy, tasty food to using public transportation to thoughtful consumer spending, you summarized exactly the kind of choices what inCYST aspires to encourage in its readers.

Did you know that by simply looking at your produce, you can tell if it's organic or genetically modified? It's very simple, actually. The clues are in the price look up (PLU) code, which is the number you key in during checkout for every piece of produce.

A regular PLU code has 4 numbers. That means it is not organic, and it is not genetically modified.

Organic produce comes with a 5-digit PLU code. The first of those numbers is 9, as you see here.

Genetically modified produce also comes with a 5-digit PLU code. The first of those numbers is 8.

Next time you go to the grocery store, try it for yourself! I'm curious to hear from anyone who does, if the awareness changes your buying habits…