The Hemp Connection:
lycopene

  • Travel much? It's a good reason to eat your veggies!

    Travel much? It's a good reason to eat your veggies!

    If you're a frequent traveler, chances are you have already had an opportunity to experience the new security measures at the airport, which include the new full body scanner.

    One of the biggest concerns about this scanner has been the radiation exposure these scanners emit. Because radiation can affect fertility, a concern of many readers of this blog, I did some fact checking.

    What is interesting to note is that before these scanners were even in existence, anyone stepping on an airplane was already increasing their exposure to radiation! In a 1998 study published in Aviation, Space, and Environmental Medicine, scientists concluded that an airline captain is exposed to 37% more radiation per year (219 millirem) than a nuclear power plant worker in the same period of time (160 millirem). For the pilot, that is the equivalent to 22 chest x-rays, for the power plant worker, 16 chest x-rays.

    The National Institute of Standards and Technology, in an independent study, reported that the average scan with the TSA backscatter x-ray scanner provides 0.0024 millirem of radiation exposure. Meaning, you would have to have 4,000 TSA scans to equal one x-ray. The people at greatest risk for increased radiation exposure from these machines is most likely the TSA workers themselves, who conduct their work in the presence of the scanners for hours at a time.

    Bottom line:

    1. Your biggest dose of radiation exposure is actually coming from the time you spend on the airplane at altitude, not the short amount of time in the scanner.
    2. If you are a pilot, flight attendant, or frequent flyer with concerns about fertility, it certainly is a good strategy to start being more diligent about your intake of antioxidants. I've listed the important ones below that are consistently recommended as cancer fighters.
    3. If you are a reporter researching the scanner issue, instead of scaring travelers, perhaps the more relevant issue is why TSA is not requiring its employees to wear dosimeters to be sure their own exposure over time is not an occupational risk. It might also be a very quick way to identify a machine that is malfunctioning and exposing flyers to unnecessary additional radiation.
    4. Flight crews and TSA employees might want to consider packing their bags with more fruits and vegetables. Especially since these are not items commonly available in airport food courts.
    5. In addition to the standard security questions TSA members should ask for your 24 hour diet recall to be sure you're sufficiently protected for your flight. (Couldn't resist that one…just KIDDING!)
    6. For our specific population most likely reading this post, I strongly recommend you discuss your travel strategy with the appropriate caregiver if you have a history of cancer, are in the middle of infertility treatment, or have a history of sexual abuse. It's best to know what choices are most appropriate for your personal situation before standing in the TSA line.

    So if you're heading home at altitude for Thanksgiving, consider that the broccoli, cranberries, and sweet potatoes (even a small extra sliver of pumpkin pie) aren't all that bad if you're going to have seconds. Enjoy them, as well as your family.

    BEST ANTIOXIDANTS FOR COUNTERING RADIATION

    Vitamin C parsley, broccoli, bell pepper, strawberries, oranges, lemon juice, papaya, cauliflower, kale, mustard greens, and Brussels sprouts.

    Vitamin E mustard greens, chard, sunflower seeds, turnip greens

    Vitamin A carrots, sweet potatoes, pumpkin, spinach, beef, collards, kale, turnip greens, beet greens, winter squash

    Lutein and Zeaxanthin kale, spinach, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, garden peas, Brussels sprouts

    Proanthocyanadins apples, cinnamon, cocoa, grape seed, grape skin, red wine, cranberry, black currant, green tea, black tea, and chokecherry.

    Selenium button mushrooms, shiitake mushrooms, cod, shrimp, snapper, tuna, halibut, calf's liver, and salmon.

    Lycopene tomatoes, pink grapefruit, watermelon, and guava

  • Watermelon: Fruit of the Summer

    Watermelon: Fruit of the Summer

    Marissa Kent of Mission Viejo, California wrote a wonderful article about watermelon for her August newsletter. Be sure to check out the watermelon salad recipe at the bottom of the post!

    In addition to being a dietitian specializing in eating disorders and a certified diabetes educator, Marissa loves food, cooking, and hanging out at her local farmer's market.

    You can learn more about Marissa and her nutrition counseling services at http://www.marissakentnutrition.com/.

    One of the most enjoyed fruits during the hot season is the watermelon (Citrullus lanatus), which originated
    from Africa. Did you know a watermelon is 95% water, and there are more than 200 to 300 varieties grown
    in the United States alone? Only about half a dozen of those varieties make it into your supermarket. There
    is even a square shaped watermelon grown in Japan, so that it will fit into refrigerator shelves nicely and not
    take up too much space.

    Watermelons do grow from a vine, but the melon is on top of the ground. Growing a watermelon can be very demanding. They require a lot of sunlight, space, water, and nutrients.It takes about 90 days for a full mature watermelon. California’s peak season for watermelon is May – October, but in general you can buy watermelon throughout the year.

    Picking a watermelon requires both talent and skill, or just pure luck. Ideally you want a firm, smooth melon
    with a yellowish creamy-white underside where it touched ground. Ripe watermelons should have a healthy
    sheen and a melon smell. One popular way of picking a watermelon is by knocking on the melon with your
    knuckles and listening for a dull, hollow sound. The unripe melons have a higher pitched sound.

    Most people prefer watermelons for the cool sweet refreshing taste, but little do they know a watermelon is filled with nutrition.

    Nutrition values:

    1 cup of diced watermelon:
    50 calories
    11 grams of carbohydrate
    0.6 grams of fiber
    9 grams of sugar
    1 gram protein– (can you believe it!)
    11 mg calcium
    170 mg potassium– (helps you stay hydrated)
    12.5 mg Vit. C
    875 IU (International Units) Vit. A
    6900 mcg (micrograms) lycopene — Wow!

    Watermelon (as defined by its name) mostly consists of water. It’s a great source for keeping your body hydrated during this hot season. Most of the water will come out of your body through sweat or urination. This does not mean it is low in nutritional value!

    The top 2 benefits of eating a watermelon are: 1) the values of vitamin A and 2) lycopene. Both of these are antioxidants. Antioxidants help protect the body from damage caused by free radicals (highly reactive and unstable molecules). Vitamin A aids in the building and strengthening of bones, soft tissue, skin, and mucous membranes. Lycopene is in the subcategory of Vitamin A, and has been shown in recent studies to have potential health benefits to reduce the risk of cancer! Watermelon contains potassium. Potassium helps trigger your heart’s squeeze of blood through your body. It also helps with reducing the amount of muscle cramps.

    People with diabetes may be concerned with the sugar content of watermelon. However, other foods you eat with watermelon will reduce the impact on your blood sugar.

    Glycemic index refers to how fast a specific carbohydrate (bread, rice, potato, fruits, etc… ) food raises the blood sugar within a given time. The glycemic index of a food can change when you eat a combination of nutrients (carbohydrate, protein, fat). Watermelon (as defined by its name) mostly consists of water. It’s a great source for keeping your body hydrated during this hot season. Most of the water will come out of your body through sweat or urination. This does not mean it is low in nutritional value!

    The top 2 benefits of eating a watermelon are: 1) the values of vitamin A and 2) lycopene. Both of these are antioxidants. Antioxidants help protect the body from damage caused by free radicals (highly reactive and unstable molecules). Vitamin A aids in the building and strengthening of bones, soft tissue, skin, and mucous membranes. Lycopene is in the subcategory of Vitamin A, and has been shown in recent studies to have potential health benefits to reduce the risk of cancer! Watermelon contains potassium. Potassium helps trigger your heart’s squeeze of blood through your body. It also helps with reducing the amount of muscle cramps.

    People with diabetes may be concerned with the sugar content of watermelon. However, other foods you eat with watermelon will reduce the impact on your blood sugar.

    Glycemic index refers to how fast a specific carbohydrate (bread, rice, potato, fruits, etc… ) food raises the blood sugar within a given time. The glycemic index of a food can change when you eat a combination of nutrients (carbohydrate, protein, fat).

    For example, if you are eating a hamburger and then a slice of watermelon, that will decrease the time it takes to rise the sugar level. You may want to work with a dietitian to learn more about combining and preparing foods to achieve the lowest glycemic index levels in your meals.

    The glycemic index of a watermelon is 72, which is high compared to the chart below. Most nonstarchy vegetables, legumes, high fiber fruits and grains, have a low glycemic index.

    Here is a chart of the levels of the glycemic index:

     Low (good) glycemic index levels: 55 or less

     Medium glycemic index levels: 56–69

     High (bad) glycemic index levels: 70 or higher

    In conclusion, the glycemic index of watermelon is high. If you stay within the recommended portion size (1 cup diced), your blood sugar will not be significantly affected. In addition, if you enjoy watermelon with a meal this will further balance blood sugar.

    Enjoy picking out and eating your watermelon while we are still in summer!!!

    Watermelon Summer Salad

    Dressing:

    1/4 cup freshly squeezed orange juice
    1/4 cup freshly squeezed lemon juice (2 lemons)
    1/4 cup minced shallots (1 large)
    1 T honey
    1/2 cup olive oil
    1 tsp salt
    1/2 tsp ground black pepper

    Salad:

    6 cups of baby arugula, washed
    1/8 of a seedless watermelon, rind removed and cut into 1 inch cubes
    12 oz of feta cheese, 1/2 inch diced
    1/2 cup whole fresh mint leaves, julienned

    Directions

    Whisk together the orange juice, lemon juice and shallots, honey, salt and pepper. Slowly pour in the olive oil, whisking constantly to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

    Place arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste and serve immediately

  • If you do it raw, do it right; for some, raw food diet risks may outweigh benefits (hint: fertility)

    If you do it raw, do it right; for some, raw food diet risks may outweigh benefits (hint: fertility)

    I'm hearing more and more that many of you are switching to raw eating, and you're asking me if it's good for PCOS. It's not something that has been formally researched, so my answer is pulled together using what I do know about nutrition.

    "Raw" refers to whether or not a food's temperature has exceeded a certain temperature during preparation. I actually tried to write a blog post about this several years ago and at the time could not find a specified temperature defining"raw" for a long time. I finally found something that suggested if it stayed below 124 degrees it would be considered raw. Then, last year, I ate lunch at the Whole Foods Venice, and decided to try a raw lunch for myself. The name of the restaurant that prepared my food was"118 Degrees," referring to the threshold raw temperature. This week, when researching it again, found everything from 104 to 118 degrees listed, without any scientific references for any of those values. It's one reason the diet can't be studied easily — those who follow it have yet to consistently define it.

    One of the issues I have with any of those temperatures is that some of the foods popular in the raw community, by virtue of the fact that they grow in tropical climates, are regularly exposed to temperatures exceeding even the highest threshold. The mesquite trees growing in my backyard, yesterday alone, were exposed to an ambient temperature of 118 degrees the entire afternoon. The mesquite beans are dark, meaning they absorb heat and get even hotter. The flour made from them would not technically be raw, though mesquite flour is valued by the raw community. Coconuts, rice…both grow in tropical climates and therefore cannot be guaranteed to be"raw" if the benchmark is the definition above.

    I'm assuming for the average person, for whom food is sustenance and not a religion,"raw" more likely means food that was not formally heated during preparation, and for the rest of this article that is the definition I will use.

    Though raw eating has not been studied with regards to PCOS, it has been studied. It has been found to have both risks and benefits. The very first study of a raw food diet, published in 1985, found that after 7 months, subjects following this diet dropped their blood pressure, lost weight, and tended to spontaneously give up smoking and drinking.

    One study found that raw foodists have lower cholesterol and triglyceride concentrations. However, a couple of other cardiovascular risk factors, serum homocysteine and HDL, were elevated, likely because a raw diet tends to be low in vitamin B12. It would be wise to take a multi-vitamin just to be safe.

    Another study reported more dental caries in raw foodists. I'm assuming this is related to the increased carbohydrate and simple sugar content of the diet. So don't forget to brush and floss!

    Here's what all you readers really need to pay attention to. One study specifically looked at menstrual function and raw food. It found that about 30% of women studied who were under 45 years of age had partial to complete amenorrhea, with subjects eating high amounts of raw food (>90%) being more affected than moderate raw food dieters. Ouch, ouch, OUCH.

    A raw diet is also low in DHA and EPA, the omega-3 fatty acids primarily found in fish. If you're a raw foodist and also vegan, consider taking an omega-3 supplement derived from marine algae.

    One benefit to a raw diet is that most people who consume it eat far more fruits and dark green leafy vegetables than they used to. Yay for antioxidants! Interestingly, however, one study found that though raw foodists had higher beta-carotene levels than average, their serum lycopene levels were low. Since lycopene is found in easily found fresh fruits and vegetables like tomatoes and watermelon, this suggests that even when eating raw, it's important to make conscious choices and not limit yourself to a few favorites. It can't just be about carrot juice!

    The flip side of all those fruits and vegetables, however, is that protein is a difficult nutrient to get with this diet without soaking and sprouting legumes, in adequate quantities to balance out all of that carbohydrate. It may aggravate your insulin resistance. Be sure to add some protein powder to your cooking to prevent that from happening. Growing Naturals organic brown rice protein isolate powder has designed its product to be raw-compatible; be sure to check them out!

    Another natural consequence of cutting out so much protein is that the fat content of the diet naturally increases. And even if it's raw fat, and good fat, it still has calories. I would recommend working out some menus on paper or running them through http://www.fitday.com/ just to be sure the diet doesn't push you in the wrong direction.

    How your diet affects your health appears to be more determined by the proportions of carbohydrate, protein, fat, vitamins, minerals, and antioxidants that your diet contains. If you want to do that with raw foods, just be sure you do it right.

    Douglass JM, Rasgon IM, Fleiss PM, Schmidt RD, Peters SN, Abelmann EA. Effects of a raw food diet on hypertension and obesity. South Med J. 1985 Jul;78(7):841-4.

    Koebnick C, Garcia AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, Leitzmann C, Hoffmann I. Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J Nutr. 2005 Oct;135(10):2372-8.

    Ganss C, Schlechtriemen M, Klimek J. Dental erosions in subjects living on a raw food diet. Caries Res. 1999;33(1):74-80.

    Koebnick C, Strassner C, Hoffmann I, Leitzmann C. Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey. Ann Nutr Metab. 1999;43(2):69-79.

    Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I. Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans. Br J Nutr. 2008 Jun;99(6):1293-300. Epub 2007 Nov 21.

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