The Hemp Connection:
magnesium

I've been getting a lot of questions about juicing lately, so it's clearly a popular trend right now. I love the fact that juicing gets more vegetables into people who normally wouldn't get them. However, there are some important things to know about juicing if your intent is to use it for a healthier diet.

1. Juice contains calories! Ounce for ounce, juice and soda are similar calorie-wise. 8 ounces of either is about 120 calories. Some of the sweeter juices are even more calorically dense. Don't get caught up in the false assumption that because it's juice, it's lower in calories, or that unlimited quantities are permissible.

2. When you juice your vegetables, you remove the fiber. In researching this blog post, I learned that many juicer companies actually sell this point, claiming that without the fiber, the nutrients that are left are more easily absorbed. The fiber itself is an important nutrient! Especially if you're someone who has trouble regulating energy or blood glucose levels. If you're counting on your juice as your source of all of your vegetables, you could be cutting yourself short on fiber.

3. If carrots are what you're juicing, be aware that you can overdose on vitamin A. I've seen this actually happen, it's not just a myth. If the pads of your hands and feet start to get an orange-ish tinge, and you've recently fallen in love with juicing carrots, you might want to think about the connection. Be sure to vary your juice ingredients.

4. Spinach, another common vegetable to juice, eaten in high quantities, is high in oxalates. This compound can prevent the absorption of iron, calcium, and magnesium. It can also promote the development of kidney stones. Oxalates leach out of spinach when it is cooked, but if you're using the juicer for convenience, this extra step may not be useful. Other foods high in oxalates, in case you're using them in your juicer, include rhubarb, beets and sorrel.

5. Juice contains little to no protein. You may find that when you switch to a juice-heavy diet, your craving for sweets increases. What I recommend to people who ask about juicing, is to make a smaller amount of juice and blend it in with milk, yogurt, or protein powder. I actually like to use 1 cup of plain yogurt, a ripe banana, one other piece of a different fruit, plus a handful of veggies and some ground flaxseed. I always vary the fruit and the vegetable to be sure I don't overload on any one food. And I keep the fiber and protein in my breakfast.

If you make those simple adjustments, the possibilities and combinations are endless. Enjoy!

The day after the FDA warning about pistachio nuts came out, I was in a local grocery store. As I walked through the produce aisle, I noticed the produce manager and his clerk with a huge bin; they were emptying out their inventory of pistachio nuts into a huge garbage bin. They had no idea where their pistachios had come from, and they had to throw them away.

I felt sad that so much food had to be wasted.

The day that the FDA warning about pistachio nuts came out, I received a note from Whole Foods Market. They were working to source where all their pistachio nuts came from. A detailed memo was released later in the week regarding the safety of pistachios in their many stores.

Please read this blog post and make your own decisions. But do consider the value in being an informed consumer. If you are judicious about where you shop, it may be worth a little extra investment. If you make a choice to purchase locally grown products at your farmer's market, you're not only supporting a local small business, you know exactly what hands your food passed through before it fell into yours.

There will come a time when pistachios will be considered generally healthy to eat, no matter what the source. And when that comes, keep these pistachio fun facts in mind:

--a one ounce serving of pistachio nuts scores higher on the USDA's antioxidant scorecard than a cup of green tea.
--pistachio nuts can help to reduce bad cholesterol and raise good cholesterol
--pistachio nuts are high in lutein and can help prevent macular degeneration, a leading cause of blindness
--pistachio nuts are a good source of many vitamins and minerals, including: thiamin, vitamin B6, copper, manganese, potassium, dietary fiber, phosphorus and magnesium
--pistachio nuts are a good source of healthy fats, including omega-3's

My point is…I hope you don't eliminate pistachios completely from your diet because of what you've heard in the news. The pistachio recall was specifically for pistachios from Setton Farms. If you can shop at a store or farmer's market where you can be assured pistachios did not pass through this processing plant, they can be a wonderful addition to your PCOS eating plan.

Here's a recipe for white bean pistachio chili to get you started!

Last night, after a long day at the computer, I walked over to the gym for a swim. And as I always do, I stop in to Trader Joe's to see what food and drink they were sampling. I have been so busy working I completely forgot St. Patrick's Day is just around the corner.and TJ's was sampling corned beef and beer for a themed promotion.

As I swam, I thought about some less fatty options you cysters could try this year. Which, beer fresh on my palate, led to my looking up recipes for beer soaked salmon (see below)…and then to a Google search for the health benefits of (moderate!) beer consumption to justify posting the recipe…and I found quite a bit!

•Hops contains flavonoids which may help to prevent certain kinds of cancer.

•Beer contains vitamin B6, which protects against heart diseases by preventing the build-up of a compound called homocysteine.
•Beer contains folate! And you know how much inCYST loves folate!

•Magnesium, another mineral you see us write about in this blog, is also found in beer.

•You'll find vitamin B12 in your lager as well, which is needed for maintaining normal growth, good memory and concentration.

Since many of the readers of this blog are trying to conceive, I must caution you that consumption of any kind of alcohol is not recommended if you are or are trying to be pregnant. In this beer salmon recipe from the Food Network, there is opportunity for the alcohol to evaporate with cooking, leaving the nutrients behind. You can use garlic powder instead of garlic salt, and cut the brown sugar in half, if you wish. Since it's maple syrup season, you might even substitute a little bit of that instead if you have some on hand.

I found a nice quinoa stuffing with leeks, walnuts, and cherries at http://www.myrecipes.com/ that you might like to try along with the salmon.

Of course, you can enjoy the meal with a nice hearty beer if you wish, there will surely be some left from your six pack at dinner time! In my house, it's going to be the Guinness seasonal that inspired this blogging journey.

May the face of every good news and the back of every bad news be toward you…
Happy St. Patrick's Day!

Last Saturday an inCYST student from California was in Phoenix and we spent the morning together. We ended our visit at Costco, and it turned out to be the day they were passing out the free annual Costco cookbook. Was that ever a lucky moment! (I made a note on my calendar to send out the 2009 alert in advance so all of you can get yours, too. I did check and saw tons of them on eBay if you can't wait another year.)

Costco cookbooks are some the most awesome cookbooks available. The recipes aren't hard, and the food photography is so beautiful it makes you want to make and eat every recipe…right now!

I distracted myself from the disappointing outcome of the Bears/Vikings game on Sunday (sorry, Vikings fans!) with my annual ritual of going through the cookbook page by page, and listing all the recipes to try in the coming year. I'll be sharing some of them with you, since they are so tasty.

Today it's Breakfast Risotto made with brown rice. I recently said I would be highlighting foods high in magnesium, and my progesterone series got me side tracked. Brown rice brings me back! In addition to being a good source of magnesium, brown rice is a decent source of tryptophan (which is needed to make serotonin).

It is also a good source of manganese, which is important for healthy nervous system function, the production of sex hormones, and antioxidant activity.

The Phoenix inCYST students all decided it was a breakfast they'd definitely eat, which is perfect, since people tend to complain about not liking breakfast. This one fits with what I always say, you don't have to eat breakfast food at breakfast time! Plus, brown rice is a carbohydrate that can be perfectly fine in your diet if eaten in moderation. Can you see by the photo what I mean about wanting to make things right away?

Breakfast Risotto
1 1/2 cups water
1 cup instant brown rice
1 8 ounce can unsweetened pineapple tidbits, drained and liquid reserved
1 12 ounce can undiluted evaporated skim milk
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/4 cup sliced roasted almonds
1 medium banana, peeled and diced

Combine water, rice and pineapple liquid in a 2 quart saucepan. Bring to a boil over high heat, reduce heat to medium and simmer, uncovered, sirring occasionally, until most of the liquid is absorbed, 7-8 minutes.

Stir in milk and increase heat to high. When the mixture boils, reduce heat to medium and cook, stirring occasionally, until most of the milk has been absorbed and the mixture is soft and creamy, 10-12 minutes.

Stir in pineapple, raisins, coconut, almonds, and banana.

Makes 6 servings.

Source: Cooking in Style the Costco Way

Enjoy!

I've been reading a lot about inflammation recently, and thought the next few posts I would focus on foods that can reduce inflammation, which is the driving process behind PCOS. One of the most important nutrients you can get in your diet is magnesium. I thought for the next few weeks I'd highlight a food high in magnesium to help drive home the fact that these foods are crucial for everything from preserving fertility to keeping cholesterol low to protecting your mental health.

Several of my Facebook friends mentioned in their status reports that they were cooking pumpkin seeds from their Halloween pumpkins, so I thought I would take advantage of the fact that this food is a little plentiful in some households, and perhaps I can convince some of you procrastinators to not pitch a wonderful nutrient into the garbage! (Here you see my friend Tracey's daughter Reese creating her own stash.)

One-quarter cup of pumpkins seeds (AKA pepitas) contains almost half of your daily magnesium requirement. That's not shabby. Except…how the heck are you going to include that much on a regular basis? Here are some ideas:

1. Make your own trail mix for snacks and include them.
2. Sprinkle them on a sandwich.
3. Sprinkle them on salads.
4. If you're ever breading meat, grind some and add them to the flour.
5. Add them to your baking.
6. Buy them already shelled so they're handy for snacking.
7. Go to this website and look at some of their tasty recipes.

That should get you started!

I tried a new recipe this week for the inCYSTem menu program…fell in love with it…researched it…and would like to encourage you to consider trying it yourself.

That food is buckwheat!

Buckwheat is one of the few foods containing d-chiro-inositol, which women with PCOS can have problems making. Its regular consumption is related to better insulin function, better lipid profiles, and fewer blood clotting issues. It's a good source of magnesium and tryptophan. And it's considered a complete protein, so it's an excellent food for you vegans.

I've always loved buckwheat pancakes, but I'd never had the buckwheat groats. I tried them in a recipe for buckwheat pesto I found on the Bob's Red Mill website. I think it would be very easy to substitute buckwheat for rice in a lot of dishes, such as tabouli, risotto, and pilaf. In fact, I'm going to try to make a habit of it here in my home.

Here is Bob's buckwheat pesto recipe to get you started!

1 cup Buckwheat Groats
2-1/2 cup Water
1/4 tsp Sea Salt
2 Tb Olive Oil
1 Tb Butter, softened
4 cloves Garlic, finely minced
1/2 cup chopped Walnuts-Baker's Pieces
1 cup Finely chopped fresh parsley
2 tsp Basil (Imported)
1 cup Grated Parmesan Cheese
1/2 cup Sliced Black Olives
1/2 cup Soy Bacon Bits (optional)

Directions:
Boil water with salt. Add groats, cover and simmer for 20 minutes. Remove from heat and leave pan covered for about 5 minutes, then fluff with fork.

Mix butter, olive oil, garlic and walnuts together. Separately combine parsley, basil, cheese and olives. Add butter mixture to groats, then add the parsley mixture. Salt to taste. Toss and serve. Sprinkle soy bacon on top, if desired.

Makes 6 servings.

I live in a part of the country where palm trees are commonplace. I recently moved to a part of town where date farms used to fill the space. And it's not uncommon this time of year, to see fruit and yogurt stands advertising"date shakes".

I finally decided to learn more about the nutritional value of dates, and learned that they are one of the few food sources of choline. Choline is a building block for acetylcholine, a neurotransmitter that is very important for memory function. Many Alzheimer's medications are designed to help enhance acetylcholine metabolism.

One of the lesser known symptoms of PCOS is memory/concentration trouble and"brain fog". Diabetes and Alzheimer's disease have a strong metabolic connection. So it seems that women with a predisposition to diabetes should be paying attention to ways to get choline into their diet.

In addition, dates are a good source of fiber, iron, B vitamins, potassium, and magnesium.

And this one is fun! I'm giving you a healthy version of our local date shake to try, a banana-date smoothie.

Ingredients
1 cup low-fat plain yogurt
1/2 cup skim milk, 1% is fine too
1/2 cup dates, fresh, pitted and chopped
2 bananas, sliced
8 ice cubes
Directions
Place everything in blender and blend until the ice cubes are well incorporated.
Serve!
Source: www.recipezaar.com

If you are in Phoenix, this coming weekend is a date harvesting event on the Arizona State University Campus, which will include a lesson on harvesting, a cooking demonstration, and some tasting. Click here for more information.

Between the smoothie recipe and the cooking demo, here's hoping you remember to eat your dates…and in the process, encounter a few dates to remember!

I love to promote kale in my Whole Foods classes. It has omega-3's, trytophan (building block for serotonin), magnesium, iron, calcium, copper, and zinc, to name a few. It's also a member of the Brassica family, that cancer-fighting clan with more popular cousins named garlic, broccoli, cabbage, and brussels sprouts.

But I always get the same response (see deer in the headlights graphic). I know what's pumping through those brains…"Kale? Isn't that the pretty curly stuff lining the fruit and veggie platter? You can eat that?"

Yes, you can…and should…eat kale.

Here's a trick for you kale virgins, if you're not quite up to the task. Next time you make a smoothie, of any flavor, throw in a handful of kale. You won't even taste it. You can also throw it into your juicer.

If you want to actually taste kale, your next best step is to head to your nearest Whole Foods and try the kale salad which is a staple in their ready-to-eat case. That's how kale is supposed to taste, and according to those who have been on my Whole Foods tours who are encouraged to try the salad, it's pretty good!

Here are some kale recipes for those of you who did so well with steps one and two that you're ready to strike out into the Adventurous World of Kale.

It's the end of summer and the basil plant on my patio is huge. Time for pesto!

Pesto sauce is a great PCOS food. It's based on olive oil, the pine nuts have a healthy omega-6 to omega-3 ratio, garlic has its health benefits we have all heard of. Add some parmesan cheese for calcium and voila! You're there!

Who knew the basil was throwing in its own punch? The oils found in basil leaves have anti-inflammatory activity (remember, PCOS is an inflammatory condition). It's also high in beta-carotene, antioxidants, magnesium, iron, calcium, potassium, and vitamin C.

If you're trying to watch your glycemic index, try quinoa pasta. It's a high protein, low GI grain that is now sold in spaghetti and pasta forms. Pesto also makes a good sandwich spread, a topper for grilled meat, and you can put it on baked potatoes or portabella mushrooms if you're a veggie! I recently found some pesto turkey burgers at Trader Joe's--all they did was mix some pesto sauce in with the turkey meat before making patties…something you can easily replicate at home.

It's easy to find the ready made version in just about any store these days, but it's super easy to make at home. Here is one recipe I found online.

Some friends of mine here in Phoenix are working on a unique project, in conjunction with Intel, to promote the viablility of sunflower oil as a biofuel.

Whether your engine is your alternative auto…or your own body, sunflower seeds can be a nice addition to your fuel mix.

I've encouraged that you avoid sunflower OIL, since when you refine the oil out of the seeds, and consume it in disproportionate ratios to other fats, which is what happens when you use it to fry foods, the total composition of your fat intake tends to be pro-inflammatory. However, when consumed unprocessed, as in seeds, there are some great benefits to sunflower seeds in the diet.

One of the most important is vitamin E. It's an incredibly important antioxidant that can help prevent cholesterol buildup, even reduce cholesterol. It's also very important for protecting your brain, which with PCOS is crucial. That is where your hormone control center is located. It's been found to help reduce the magnitude of hot flashes.

Sunflowers are very high in phytosterols (which you'll be hearing more about soon in future blog posts). Sunflower seeds have one of the highest concentrations of phystosterols. They're also high in magnesium, a mineral often deficient in women with PCOS, which means that it may help you with stress and anxiety.

What is fascinating about sunflower research is that most of it has been done on livestock, not humans. It is well known among dairy and poultry farmers that their animals will be healthier and live longer if sunflower seeds or sunflower meal is added to their diet. Economically, they have learned that there is a profit to be made from using this knowledge. We're not quite there yet with humans…we're still biased in thinking the answer to every one of our aches, pains, and diagnoses, is a pill. (If you could see my"research institute projects to consider" list right here, it gets longer and longer as I write about all these great things like vinegar, strawberries, sunflowers, that should be given more attentio and hopefully will.

But don't wait for me to get going on those studies! Sunflower seeds are so easy to add to your diet. They can't hurt and they might help…and they're tasty! I see no reason why you can't be your own research subject as soon as you write your next grocery list.

How do you like your sunflower seeds? Here are some of my favorites.

1. In my oatmeal.
2. In my trail mix.
3. Sprinkled on soup
4. Sprinkled on salad.
5. Added whole to homemade bread, pancakes, etc.
6. Ground and added to flour or breading for meat.

Park CS, Fisher GR, Haugse CN. Effect of dietary protein and sunflower meal on blood serum cholesterol of dairy heifers. J Dairy Sci. 1980 Sep;63(9):1451-61.
Ziaei S, Kazemnejad A, Zareai M. The effect of vitamin E on hot flashes in menopausal women. Gynecol Obstet Invest. 2007;64(4):204-7. Epub 2007 Jul 30.

It's barbecue season. I don't need to look at the calendar or feel the temperature to know that. I simply have to look outside and see my neighbor Brett making dinner. The other night I stopped to chat and see what he was cooking. He had some corn on the cob, the way I like it, wrapped in foil and set on the back of the coals.

Brett asked me what I knew about corn, because he had been told that it was a food with no nutritional value. I was surprised when I Googled for more information to learn that this is a commonly held belief.

Corn actually has many nutrients in reasonable quantities, including fiber, protein, thiamin, folate (yup, folate), vitamin C, and magnesium. All of these are important for your health!

Corn may get its bad reputation from its oil, which, as you've seen in previous writings here, is pro-inflammatory. However, an entire cob of corn only has 1.2 grams. The problem with corn fat is when it's extracted, concentrated, and used to cook/add fat to other foods (e.g., Fritos). A fresh cob of corn is a great type of carbohydrate to add to a summer barbecue. To change the fat makeup, try one of my grilling favorites: brush with olive oil instead of butter and sprinkle with a bit of rosemary and Parmesan cheese.

One word of advice when shopping for corn: if avoiding genetically modified foods is important to you, be sure you by your corn from a purveyor who can document that their product has not been so altered. That's what you'll find at stores like Whole Foods and farmer's markets. The more we ask for what's best, the less demand we create for these types of products and the more we encourage genetically modified foods to not be sold.