The Hemp Connection [Search results for hemp

  • Been heapin' hemp on your breakfast cereal? Be sure you know what you're doing!

    Been heapin' hemp on your breakfast cereal? Be sure you know what you're doing!
    hemp

    We get many questions about hemp, and its value as a protein and omega-3 source. Time to learn some more.

    Here are the basic nutrition facts about hemp, calculated for a 1 tbsp serving.

    Calories: 80
    Fat: 5 grams
    Carbohydrate: 3.5 grams
    Protein 5.5 grams

    POSITIVE: To put that into perspective, a tablespoon of hemp seed has about the same amount of fat as a teaspoon of butter or oil, plus slightly less protein than an ounce of meat. So as far as fat choices, it's going to give you more nutritional bang for your buck than a pure fat source. That protein is also a complete protein, too!

    WARNING: Beware of those calories, though! Someone who commented on the Livestrong.com website where I got this information shared that he puts 3 tablespoons of hemp seeds on his cereal every morning. That is 240 calories, which if not removed from elsewhere in the diet, is the equivalent, over a year, of 25 pounds' worth of calories. If you ADD hemp to your diet, be sure you've accounted for it by REMOVING less calorically dense/nutritious food choices.

    POSITIVE: With respect to fatty acid profile, the omega-6 to omega-3 ratio of hemp averages 3:1. This is favorable, as it is lower than the recommended total dietary ratio of 4:1.

    WARNING: As hemp is a vegetarian source of omega-3, it provides ALA. It does not contain EPA or DHA, which are primarily found in seafood. Some of the ALA found in hemp will be converted into EPA and DHA, but not in the quantities we have found to be of therapeutic value for PCOS. If you want to use hemp in your diet, it is certainly beneficial, but it does not replace the need for the other omega-3's.

    POSITIVE: Hemp contains gamma-linoleic acid (GLA), which can be helpful for some skin conditions, including atopic dermatitis.

    WARNING: GLA tends to work best when it is not overwhelmed with omega-6 fatty acids. In other words, if you have a skin condition, and you want to try GLA as a remedy, you are most likely to achieve good results if you cut back on your total omega-6 fatty acid intake (safflower, sunflower, soybean, sesame, corn, and cottonseed oil).

    You could say the bottom line with hemp, as with any other food, is that if it is used judiciously and respectfully and not layered onto an unhealthy diet that needs some tuning up, it can be a tool toward better hormone balance.

    But it is not a miracle food that will allow you to continue with unhealthy dietary indiscretions without consequence.

    For those who are concerned about the THC content of hemp: in order to ingest enough industrial hemp to get 'a buzz', you would have to consume the the equivalent of 2-3 doses of a high-fiber laxative. Thanks to the North American Industrial Hemp Council for that little tidbit!

    For starters, here is a recipe for hemp pancakes. As you can see, the oil has been removed and replaced with hemp seed. That is the way hemp should be used; as a fat alternative, not as an additional fat. It could probably be used in many recipes where you are using ground flax seed, with similar results.

    Here are some sample hemp food products available at amazon.com

    For more information about the history, politics, and nutritional analysis of hemp, beyond the direct pertinence of hemp to PCOS, try this article on Dr. Bronner's website.

  • Milk alternatives: How do they fit into a PCOS diet?

    Milk alternatives: How do they fit into a PCOS diet?

    Continuing on with yesterday's theme, I wanted to summarize options for anyone who, for whatever reason, chooses to drink milk alternatives instead of cow's milk.

    The primary problems with these alternatives are:

    1. They almost, without question, do not provide equivalent amounts of protein and raise your diet's carbohydrate to protein ratio.

    2. They are often sweetened, increasing your simple carbohydrate to complex carbohydrate ratio.

    3. Most of the alternatives, except for coconut milk, do contain vitamin D. However, check your label just to be sure.

    If you choose to use these, in general, you are not substituting milk alternatives for milk. You are drinking a beverage that creates a need for you to increase your protein, vitamin D, and complex carbohydrates in the foods you also choose, in order to make up the deficiencies this switch inevitably creates. If you do not know how to do that, a consultation with one of our inCYSTers might be helpful. Many of them offer Skype consultations if you do not see on our list below and to the right who lives near you.

    Here's the rundown. For comparison, per 8 ounces, 1% milk contains:
    110 calories
    8 grams protein
    5 grams fat
    12 grams carbohydrate
    0% added sugar

    One bias I do have which is reflected below, is toward soy milk. Too many women with PCOS have thyroid problems, for me to feel responsible presenting it as an option. So I have omitted it.

    All information is for an 8 ounce serving.

    ALMOND MILK
    This one appears to be the most popular. One benefit to almond milk is that since almonds are naturally sweet, there is not as much of a need to add sugar in order to make them palatable. The disadvantage to almond milk is that, consumed in large enough quantities, it may increase your omega-6 intake enough that you promote, rather than reduce, inflammation (almonds, while beneficial in moderation, are the only nut that contain absolutely no omega-3's and for that reason should not be the only nut you exclusively eat).

    Almond Breeze Brand
    45 calories
    2 grams protein
    3.5 grams fat
    3 grams carbohydrate
    0% of carbohydrate is added sugar
    Pacific Foods Vanilla Almond

    45 calories
    1 gram protein
    2.5 grams fat
    3 grams carbohydrate
    0% of carbohydrate is added sugar

    FLAX MILK

    I do like flax milk's omega-3 fatty acid content. It's sweetened, but not to the same degree as many of the other milks. I could see using this in cooking, in any recipe that called for cream, or as coffee creamer, as a way to enhance your diet's overall omega-6 to omega-3 ratio. It still comes up short in the protein department.

    Flax USA Flax Milk

    50 calories
    0 grams protein
    2.5 grams fat
    7 grams carbohydrate
    100% of carbohydrate is added sugar

    HEMP MILK
    One benefit to hemp milk is its omega-3 content. However, it is sweetened pretty significantly so consumers will drink it.

    Living Harvest Hemp Milk

    130 calories
    4 grams protein
    3 grams fat
    240 grams carbohydrate
    75% of carbohydrate is added sugar
    Manitoba Harvest Hemp Bliss

    110 calories
    5 grams protein
    7 grams fat
    7 grams carbohydrate
    86% of carbohydrate is added sugar

    OATMEAL MILK

    Highest in calories, partially because it's sweetened. Eating the real oatmeal will give you better benefits.

    Pacific Foods Oatmeal
    130 calories
    4 grams protein
    2.5 grams fat
    24 grams carbohydrate
    79% of carbohydrate is added sugar

    HAZELNUT MILK

    The fat in hazelnuts is primarily monounsaturated, making the fat here healthy, but again, low protein and high added sugar are problematic

    Pacific Foods Hazelnut Milk

    110 calories
    2 grams protein
    3.5 grams fat
    18 grams carbohydrate
    78% of carbohydrate is added sugar

    COCONUT MILK

    I love this milk, but consumed in place of milk, the saturated calories will add up. Yes, the fat in coconut milk is different than the fat in meat, but even so, your overall intake of saturated fat, regardless of the source, should be no more than 10% of total calories. So I say save this one for cooking (as in Thai curries) or used sparingly on breakfast oatmeal or quinoa. It's not really the best choice for drinking by the glass.

    Regular Canned Coconut Milk

    445 calories
    5 grams protein
    48 grams fat
    6 grams carbohydrate
    0% of carbohydrate is added sugar
    Trader Joe's Light Coconut Milk

    150 calories
    0 grams protein
    12 grams fat
    12 grams carbohydrate
    0% of carbohydrate is added sugar

    So Delicious Coconut Milk (carton)
    50 calories
    1 gram protein
    5 grams fat
    6 grams carbohydrate
    86% of carbohydrate is added sugar

    Silk Coconut Milk (carton)
    90 calories
    1 gram protein
    5 grams fat
    10 grams carbohydrate
    90% of carbohydrate is added sugar

    RICE MILK

    Until recently, rice milk was also an option that fell short in protein and in which sugar was added to sweeten and flavor. The first example here illustrates that point. The second option, which has recently come on the market, is a great advancement as far as milk alternative options go.

    Both brands are made with brown rice, and both contain vitamins D and B12. However, safflower oil, one of the pro-inflammatory omega-6 fatty acids we encourage you to limit, is also listed as a Rice Dream ingredient. Just wanted to cover that base.

    For women with PCOS, the addition of stevia by Growing Naturals is an added plus, as research is suggesting that regular consumption of stevia may help to improve pancreatic function, reduce cravings for sweets, and improve memory. All of those are chronic issues which make it hard to make the choices promoting hormone balance. In addition, Growing Naturals DOES contain vitamin D (in the vegan D2 form), and vitamin B12, often deficient in vegans.

    Rice Dream Rice Milk

    120 calories
    1 gram protein
    2.5 grams fat
    23 grams carbohydrate
    43% of carbohydrate is added sugar
    Growing Naturals Brown Rice Milk

    110 calories
    8 grams protein
    1 grams fat
    17 grams carbohydrate
    0% of carbohydrate is added sugar
    So by now you know my bias, but now you also know why it exists. I use all of these milks in my kitchen. But I do so in different ways. Some as condiments and even coffee creamers, as I do enjoy their flavors, but not as a beverage choice I drink by the glass. The two I drink by the glass are cow's milk and Growing Naturals. Hopefully I've provided you with enough information to de what combinations are most hormone-friendly for you.

    If you're interested in trying/using Growing Naturals yourself, and it hasn't arrived at your local store, here is information for ordering.

  • Pumpkin Pie and PCOS? Absolutely! Well sort of.: ) A Pumpkin Pie Smoothie!

    Pumpkin Pie and PCOS? Absolutely! Well sort of.: ) A Pumpkin Pie Smoothie!

    One of my clients sent me this recipe, which also happens to be gluten-free. I'm thinking it could make a great Thanksgiving day breakfast, giving you a great Thanksgiving taste, fueling a great morning walk or workout, and keeping your appetite in check when the big meal is served. I removed the whipped cream and the sugar from the rims which you will see in the original recipe.

    Pumpkin Pie Smoothie

    Pumpkin Pie Smoothie (Gluten Free, Dairy Free, Refined Sugar Free + More Free)

    1 cup pumpkin puree, chilled (fresh or canned)

    ½ cup full-fat coconut milk, chilled

    ½ cup filtered water

    1 sliced, frozen ripe banana

    1 tbsp almond flour (optional)

    1 tbsp hemp seed (optional)

    A tablespoon or two of honey, to taste

    ½ tsp pumpkin pie spice, or more to taste

    Prepare glasses by dipping rims into shallow bowl of water and then cinnamon.

    Combine all ingredients in blender. Cover and blend on high until smooth, about 30 to 60 seconds.

    Pour into prepared glasses or pint-sized Mason jars as I did.
    Enjoy!

    http://glutenfreeeasily.com/pumpkin-pie-smoothie/

  • Vegan? Here's a bucket list to keep you inspired!

    Vegan? Here's a bucket list to keep you inspired!

    One of my litmus tests for how healthy a vegan's diet truly is, is to listen to how they describe what they eat. If they focus on telling me what they DON'T eat, and have a limited list of what they DO eat, I start to consider that what we're describing is an eating disorder, not a vegan eater.

    Here's a challenge to encourage you to be more vegan and less disordered. It comes from the blog http://www.lunchboxbunch.com/., and it's a list of 100 vegan foods. I've been instructed to italicize foods I'd never try, and bold face foods I have eaten. And to encourage you to share the challenge on your own blogs.

    I'm a pretty adventurous eater so there are no italics. I did better than I thought I would, actually, since I am not 100% vegan myself. I now have some great items to add to my own list!

    Have fun!
    1. Molasses

    2. Cactus/Nopales
    3. Scrambled Tofu
    4. Grilled Portobella Caps
    5. Fresh Ground Horseradish
    6. Sweet Potato Biscuits
    7. Arepa
    8. Vegan Cole Slaw
    9. Ginger Carrot Soup
    10. Fiddlehead Ferns
    11. Roasted Elephant Garlic
    12. Umeboshi
    13. Almond Butter Toast
    14. Aloe Vera
    15. H and H Bagel NYC
    16. Slow Roasted Butternut Squash
    17. White truffle
    18. Fruit wine made from something other than grapes
    19. Freshly ground wasabi
    20. Coconut Milk Ice Cream (not store bought)
    21. Heirloom tomatoes
    22. Orchard-fresh pressed apple cider
    23. Organic California Mango (in season Sept-Oct only)
    24. Quinoa
    25. Papaya Smoothie
    26. Raw Scotch Bonnet (habanero) pepper (just a bite!…hot!
    27. Goji Berry Tea
    28. Fennel
    29. Vegan Chocolate Chip Cookie
    30. Radishes and Vegan Buttery Spread
    31. Starfruit
    32. Oven fresh Sourdough bread
    33. Sangria made with premium fruit and juices
    34. Sauerkraut
    35. Acai Smoothie
    36. Blue Foot Mushrooms
    37. Vegan Cupcake from Babycakes nyc
    38. Sweet Potatoes and Tempeh combo
    39. Falafel
    40. Spelt Crust Pizza
    41. Salt and Pepper Oyster Mushrooms
    42. Jicama Slaw
    43. Pumpkin Edamame Ginger Dumplings
    44. Hemp Milk
    45. Rose Champagne
    46. Fuyu
    47. Raw Avocado-Coconut Soup
    48. Tofu Pesto Sandwich
    49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice…with Extra Ginger
    50. Grilled Seitan
    51. Prickly pear
    52. Fresh Pressed Almond Milk
    53. Concord Grapes off the vine
    54. Ramps
    55. Coconut Water fresh from a young coconut
    56. Organic Arugula
    57. Vidalia Onion
    58. Sampler of organic produce from Diamond Organics
    59. Honeycrisp Apple
    60. Poi
    61. Vegan Campfire-toasted Smores
    62. Grape seed Oil
    63. Farm fresh-picked Peach
    64. Freshly-made pita bread with freshly-made hummus
    65. Chestnut Snack Packs
    66. Fresh Guava
    67. Mint Chocolate Chip Oatmeal Cookies
    68. Raw Mallomar from One Lucky Duck, NYC
    69. Fried plantains
    70. Mache
    71. Golden Beets
    72. Barrel-Fresh Pickles
    73. Liquid Smoke
    74. Meyer Lemon
    75. Veggie Paella
    76. Vegan Lasagna (raw optional)
    77. Kombucha
    78. Homemade Soy Milk
    79. Lapsang souchong
    80. Lychee Bellini
    81. Tempeh Bacon
    82. Sprouted Grain Bread
    83. Lemon Pepper Tempeh
    84. Vanilla Bean
    85. Watercress
    86. Carrot you pulled out of the ground yourself
    87. Vegan In-Season Fruit Pie
    88. Flowers
    89. Corn Chowder
    90. High Quality Vegan Raw Chocolate
    91. Yellow fuzz-free Kiwi
    92. White Flesh Grapefruit
    93. harissa
    94. Coconut Oil
    95. Jackfruit
    96. Homemade Risotto
    97. Spirulina
    98. Seedless 'Pixie' Tangerine
    99. Gourmet Sorbet, not store bought
    100. Fresh Plucked English Peas

  • Why should you care about an oil's smoke point?

    Why should you care about an oil's smoke point?

    And what the heck is smoke point in the first place? If you're a well-intended but not always great chef like me, you've heated oil in the pan to the point where it starts to create a smoke that really excites your smoke alarm. This is the point where the oil has started to break down nutritionally. It is also thought that at this point, more free radicals are present in the oil, and the cancer-causing potential of that oil increases.

    When you're using oil to fry a food, it's best to use oils with higher smoke points. You can get a nice flavor on the outside, more quickly, with a higher temperature, while the oil is hot but not past its prime.

    Here is a list of smoke points for oils, from least desirable for frying to most desirable. (e.g., the ones least likely to drive your downstairs neighbor batty when you're making dinner.) Note that two of the best 3 oils for frying, soybean and safflower oil, are also two of the oils we encourage you to decrease your intake of because they are pro-inflammatory and high in omega-6 fatty acids. Oils with lower smoke points are good choices for preparation methods not requiring heating.

    All of these numbers, except for camellia oil, were obtained from the website, Cooking for Engineers. Camellia oil information was provided by Steven Frenzl of Bien Padre Foods.

    So when you fry, consider avocado and camellia oil. I've started to see more avocado oil in stores and markets, so keep your eye out. Camellia oil is relatively new to the market and for now a little challenging to find. If you'd like to try it for yourself, here's a website where you can order it.

    Unrefined canola oil 225°F
    Unrefined flaxseed oil 225°F
    Unrefined safflower oil 225°F
    Unrefined sunflower oil 225°F
    Unrefined corn oil 320°F
    Unrefined high-oleic sunflower oil 320°F
    Extra virgin olive oil 320°F
    Unrefined peanut oil 320°F
    Semirefined safflower oil 320°F
    Unrefined soy oil 320°F
    Unrefined walnut oil 320°F
    Hemp seed oil 330°F
    Butter 350°F
    Semirefined canola oil 350°F
    Coconut oil 350°F
    Unrefined sesame oil 350°F
    Semirefined soy oil 350°F
    Vegetable shortening 360°F
    Lard 370°F
    Macadamia nut oil 390°F
    Refined canola oil 400°F
    Semirefined walnut oil 400°F
    High quality (low acidity) extra virgin olive oil 405°F
    Sesame oil 410°F
    Cottonseed oil 420°F
    Grapeseed oil 420°F
    Virgin olive oil 420°F
    Almond oil 420°F
    Hazelnut oil 430°F
    Peanut oil 440°F
    Sunflower oil 440°F
    Refined corn oil 450°F
    Refined high-oleic sunflower oil 450°F
    Refined peanut oil 450°F 232°C
    Refined Safflower oil 450°F
    Semirefined sesame oil 450°F
    Refined soy oil 450°F
    Semirefined sunflower oil 450°F
    Olive pomace oil 460°F
    Extra light olive oil 468°F
    Camellia (green tea) oil 485°F
    Soybean oil 495°F
    Safflower oil 510°F
    Avocado oil 520°F

  • What do PCOS, marijuana, and carbohydrate cravings have in common?

    What do PCOS, marijuana, and carbohydrate cravings have in common?
    marijuana

    The last time I wrote about marijuana it brought enough traffic to this blog with the search words,"PCOS" and"marijuana" I figured the subject should be addressed in more detail.

    Did you know that our bodies naturally make their own cannabinoids? They are compounds that are needed for a variety of processes, ranging from appetite to pain sensation to mood to memory.

    Cannabis, an external cannabinoid, affects these functions as follows:

    1. Interferes with both long and short term memory. If you're smoking pot and experiencing brain fog, there just might be a connection.

    2. Increases appetite (like I had to tell you that!) When your internal (endo) cannabinoid system is out of balance, it too affects appetite. Leptin and endocannabinoids antagonize each other, and when the latter levels become higher, obesity is more likely. Just as cannabis intensifies cravings for sweets, so do high levels of endocannabinoids.

    3. Affects fertility. In both directions. Cannabinoids can increase or decrease the probability of an embryo implanting in the uterus. My guess would be that if you're a person who is craving sweets and struggling with weight, you layer smoking pot on top of that…you're pushing that baby farther away from reality, rather than in the positive direction.

    hemp

    What is fascinating is that omega-3 fatty acids, the ones you see all the time mentioned in this blog, are crucial for good endocannabinoid function. If you're omega-3 deficienct, you're more likely to make it harder for your body to respond to its own naturally produced cannabinoids. So that craving for pot may have a valid foundation. The problem is, it's not the lack of cannabinoids that's causing the problem. It's that they are there, all dressed up, ready to help regulate memory, mood, appetite, and hormone function, but the body has lost the ability to understand what those chemicals are trying to tell them. Flooding your system with more of those chemicals holds potential to create an even worse imbalance, even worse cravings, a vicious cycle that it can feel impossible to break out of.

    In addition, omega-3 fatty acids help to be sure that when it comes to maintaining muscle mass and reducing fat mass, the endocannabinoids push that relationship in the right direction.

    Why not try improving how your body uses these chemicals and see if it helps reduce your need for the external stuff?

    1. Work really, really hard on getting those omega-6 fatty acids out of the diet. They are likely to be found in baked goods, chips, all the stuff you tend to want to eat when you have the munchies. So it seems like a really important strategy is to not bring your munchie foods into the house. Fill your kitchen with fruits, vegetables, crackers made with olive oil, etc., to turn to while you're transitioning to a better hormone balance. Remember, the oils you want to stay away from begin with the letters"s" and"c"--safflower, sunflower, soybean, sesame, corn, cottonseed. Canola is ok.

    2. Get as many omega-3 fatty acids as you can in your diet. If you supplement, start with a dose of 500 mg DHA per day. If, combined with #1, you don't see a change within 2 weeks, add 500 mg more DHA. I've seen some cases where titrating up like that, over time, the end dose was 1000 to 1500 mg per day. Hang in there. If you're diligent, it works.
    Lafourcade M, Larrieu T, Mato S, Duffaud A, Sepers M, Matias I, De Smedt-Peyrusse V, Labrousse VF, Bretillon L, Matute C, Rodríguez-Puertas R, Layé S, Manzoni OJ. Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions. Nat Neurosci. 2011 Mar;14(3):345-50. Epub 2011 Jan 30.

    Watkins BA, Hutchins H, Li Y, Seifert MF. The endocannabinoid signaling system: a marriage of PUFA and musculoskeletal health. J Nutr Biochem. 2010 Dec;21(12):1141-52. Epub 2010 Oct 8.

    Kirkham TC, Tucci SA. Endocannabinoids in appetite control and the treatment of obesity". CNS Neurol Disord Drug Targets 5 (3): 272–92, 2006.

    Ryusuke Y. Endocannabinoids selectively enhance sweet taste. PNAS 107 (2): 935–9, 2010.

    Das SK, Paria BC, Chakraborty I, Dey SK. Cannabinoid ligand-receptor signaling in the mouse uterus. Proc. Natl. Acad. Sci. U.S.A. 92 (10): 4332–6, 1995.

    Paria BC, Das SK, Dey SK. The preimplantation mouse embryo is a target for cannabinoid ligand-receptor signaling. Proc. Natl. Acad. Sci. U.S.A. 92 (21): 9460–4, 1995.

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