The Hemp Connection [Search results for gut] 

We know that about 10% of women have PCOS (recently, some sources say 20% of women). About 20% of women also have irritable bowel syndrome (IBS), which is characterized by abdominal pain or cramping; a bloated feeling; gas (flatulence – aka, farting); diarrhea or constipation — sometimes even alternating bouts of constipation and diarrhea; and mucus in the stool. But a recent study indicates that about 42% of women with PCOS also have IBS – more than twice as many of the women who don’t have PCOS. As if that’s not enough, gastrointestinal irregularities can be caused by:

• Menstruation (those hormones surging will slam your gut, as well as your mood);
• Travel (unusual schedules, foods, or water supply);
• Stress and anxiety (ever have to go running for the toilet right before a big test, or a job interview?);
• Too much alcohol or caffeine;
• Side effect of medications, particularly metformin when it’s first introduced. Many women also report bowel disruption from birth control pills;
• Irregular eating habits – oddly spaced meals, excessive carbs, which can be constipating (remember the BRAT diet – bananas, rice, applesauce, and toast – for diarrhea);
• Wheat, dairy, soy, or other food sensitivity or allergies; and
• Undiagnosed celiac disease (inability to tolerate the gluten most commonly found in wheat).

In other words, if you’ve got PCOS, there’s an excellent chance you also struggle at least intermittently with some sort of gastrointestinal distress. The effects can range from mildly embarrassing and uncomfortable (a little gas, some cramps) to wildly humiliating and awkward, up to and including bowel accidents while out in public, urgency that brings your condition to the attention of friends or family members, acute pain from chronic cramping, and fear of having an undiagnosed serious illness. These problems can cause or contribute to social anxiety and depression.

From a health psychology perspective, there are many things that can be helpful in managing gastrointestinal distress. Chief among them:

• Improved diet (consult with your doctor or dietician about your specific condition), or shifting the content/balance of your diet – this may also help with mood;
• Medications, extra fiber, or supplements to help regulate the bowels (again, consult with your doctor or dietician about what’s best for you specifically);
• Daily meditation, or other stress reduction techniques, such as yoga or Tai Chi;
• Talk therapy to reduce the stress and anxiety that triggers an attack of IBS; and
• Hypnotherapy is also recognized as an important treatment for IBS.

While these symptoms may be embarrassing, and even seem shameful, it’s important to know that you don’t have to suffer from them. They are not normal and, while they may not be entirely curable, there are many effective ways of managing or reducing them to a point where you’re no longer self-conscious about going out of the house. Treatments usually result in fairly quick improvements, so there’s no reason not to try implementing some changes. Here’s to your healthy gut!

Reference:

Dig Dis Sci 2010 Apr;55(4):1085-9. Epub 2009 Aug 21. Polycystic ovary syndrome is associated with an increased prevalence of irritable bowel syndrome. Mathur R, Ko A, Hwang LJ, Low K, Azziz R, Pimentel M. Source: Department of Obstetrics/Gynecology, Cedars-Sinai Medical Center, Los Angeles, CA, USA.

Gretchen Kubacky, Psy.D. is a Health Psychologist in private practice in West Los Angeles, California. She specializes in counseling women and couples who are coping with infertility, PCOS, and related endocrine disorders and chronic illnesses.

If you would like to learn more about Dr. HOUSE or her practice, or obtain referrals in the Los Angeles area, please visit her website at www.drhousemd.com, or e-mail her at Gretchen@drhousemd.com. You can also follow her on Twitter @askdrhousemd.

Before the bathroom humor starts popping into your head, I want to say that I’m quite serious about this one. As a psychologist, over time, it is typical for people to feel quite comfortable telling me virtually anything that might be perceived as shameful, embarrassing, or humiliating. Confidentiality and acceptance are key to successful therapy, and creating an atmosphere that invites disclosure is important – if I don’t know what’s REALLY going on, how can I help you?

As a health and medical psychologist, I gather more than the usual amount of medical information from my clients. Many of them are dealing with PCOS, infertility, diabetes, and other endocrine conditions that can result in bowel irregularities. Anxiety often results in diarrhea, as do irritable bowel syndrome, Crohn’s disease, and related conditions. Thyroid disorders also alter bowel functioning. Cancer treatments affect regularity. And the list goes on and on.

What I usually hear is a client bringing up the issue by saying, “Um, you probably don’t want to really hear about this, but, um, I’m having this um, problem with, um, diarrhea… ” As they trail off, I reassure them that I’m used to hearing this stuff, and I actually want to hear it. Truly, I have heard it all in this department. This is an enormous relief to the client, who has often been too embarrassed to tell one of her doctors about it. Because I see the client weekly, there’s a much higher level of trust than with a doctor whom she seems every few months.

This information is helpful to me diagnostically, because I instantly know a great deal more about what’s driving stress and anxiety (if you’re prone to sudden loose stools, it can contribute to social anxiety and fear of leaving the house, for example). It helps me normalize certain behaviors or symptoms, and be alert to other things that might be troubling the client. Quite often, we are so used to having irregularities in our bodies – food cravings, random menstrual cycles and the like – that bowel irregularities get overlooked. When you can’t get pregnant, you’re generally not overly concerned with chronic constipation, right?

When a client is able to trust me with this type of information, I actually feel honored. I’m not a medical doctor; I can’t perform diagnostic procedures or prescribe medication to remedy the problem. But I truly do want to know every aspect of my clients, up to and including the quality and frequency of their bowel movements. I can make referrals to medical doctors who can help. And there are psychological treatments that are effective for bowel disorders, and of course for reducing stress and anxiety.

On a more interesting note, there’s a strong gut/bowel and brain connection. A significant percentage of our neuro-transmitters are produced in the gut – around 85% of the serotonin, for example. So, if you’re experiencing cramping, bloating, diarrhea, or constipation, not only may you have a medical disorder, but it may be contributing to depression, anxiety, or other psychological conditions. In a nutshell, that’s why I want the full scoop on your poop – so I can help you as comprehensively as possible!

Gretchen Kubacky, Psy.D. is a Health Psychologist in private practice in West Los Angeles, California. She specializes in counseling women and couples who are coping with infertility, PCOS, and related endocrine disorders and chronic illnesses.

If you would like to learn more about Dr. HOUSE or her practice, or obtain referrals in the Los Angeles area, please visit her website at www.drhousemd.com, or e-mail her at Gretchen@drhousemd.com. You can also follow her on Twitter @askdrhousemd.

Over a year ago, inCYSTer Ivonne Ward e-mailed me about a product she'd found, called Pinalinaza. Pinalinaza is part of a family of products created by the Ibitta company. Eventually, we made contact with each other, and on a recent trip to Los Angeles, I made time to visit Vice President Frank Medina at the company headquarters in Southgate.

The Medina family, of Mexican heritage, out of a desire to put a dent in the dismal incidence of diabetes in their culture, has decided to create line of products based on native foods. Pinalinaza and Nopalinaza are blends of ground flax (linaza is the Spanish word for flax) and nopal powder. Nopal is a cactus pad that is high in soluble fiber, known to help reduce glycemic index as well as blood lipids. Nopalinaza is the unflavored version of this mix, while Pinalinaza is pineapple flavored.

A third version, Fibrajamaica, is hibiscus-flavored. If you're a follower of this blog, you will recall that I wrote about hibiscus, with its high anthocyanin content, as being our Southwest antioxidant version of the popular blueberry.

These powders are designed so that they can be stirred into a glass of water or juice and consumed daily as a supplement. But I've also been experimenting with them in my kitchen. I recently attended a potluck dinner where I made a vanilla-hibiscus cheesecake with a crust including Fibrajamaica. It was well received!

Fibramanzana, the fourth variety of this product line, is apple-flavored. It is my favorite one to use on oatmeal, and to bake into breads, muffins. etc.

If you're into prebiotics (they're the favorite food of probiotics, the good bacteria in your gut), Ibitta has a carob-flavored inulin product I have quickly came to love.

It's perfect stirred into milk, or Greek yogurt, topped with nuts, if you prefer to dress it up a bit. You can even blend it into smoothies if that's your favorite breakfast.

Inulin is the source of the prebiotics, and it is found in agave plants native to Mexico. I've written about inulin in another post, if you're interested in more detail. It has a lot of health benefits, but because of the controversy over agave, they sometimes don't get the attention they deserve.

Ibitta has also created a very clever product that is consistently described as"addictive" by everyone I've known who has tried it. Called Kakty, the best way to describe this is a chili-lime flavor dried cactus snack. It's got a bit of a gummy bear-like texture; all it is, is dried nopal with a tiny bit of sugar with a predominant chili-lime flavor. It's low glycemic and perfect for the afternoon munchies.

I often send food samples to my dad for taste testing. He has more of a normal American appetite than me, and his feedback helps me to gauge what's going to work on a large scale. Kakty is the one food I've ever sent him that he asked me how he could buy it locally. That says a lot!

What has also gotten my attention about this company is that ever since we wrote about it, it's consistently one of the most common search words that brings people to this blog. It's clearly popular with those who know about it.

Stomping out diabetes is a big job, and the Medinas have a big vision. But they've also got big potential. We're proud to have them join our eMarket.

Reminder: From now through Labor Day, 100% of all profits generated by the inCYST eMarket will be devoted to the inCYST Institute nonprofit division. We've got startup costs to account for before we can get down to the basics of funding research. This is one way we plan to generate those funds. You can help to make it happen!

I've been surrounded by sadness recently. Not the kind of sadness it's easy to be around. I've been in some situations with people (not clients, an important distinction), who just don't seem to be happy unless they are completely miserable. No matter what solution I propose to alleviate the problem they've identified and suggested I might have a solution for…a remarkable ability to cling to the misery rather than considering the solution has been the outcome of the effort.

I have found myself singing a song to myself, that comes from a variety show popular when I was a child:

I received an email this morning from a college friend, containing an article that actually scientifically studied this phenomenon, of why some people have good luck, while others seem to be overwhelmed and consumed with bad luck. I certainly do not wish to minimize anyone's misfortunes with regards to their PCOS. But I do hope to encourage at least some of you to challenge yourself to look at your own life's"magazine" with different lenses. Perhaps there are opportunities to be seen…if you're willing to look at things a bit differently.

The text to this article is provided below:

Be lucky — it's an easy skill to learn
Those who think they're unlucky should change their outlook and discover how to generate good fortune

A decade ago, I set out to investigate luck. I wanted to examine the impact on people's lives of chance opportunities, lucky breaks and being in the right place at the right time. After many experiments, I believe that I now understand why some people are luckier than others and that it is possible to become luckier.

To launch my study, I placed advertisements in national newspapers and magazines, asking for people who felt consistently lucky or unlucky to contact me. Over the years, 400 extraordinary men and women volunteered for my research from all walks of life: the youngest is an 18-year-old student, the oldest an 84-year-old retired accountant.

Jessica, a 42-year-old forensic scientist, is typical of the lucky group. As she explained:"I have my dream job, two wonderful children and a great guy whom I love very much. It's amazing; when I look back at my life, I realise I have been lucky in just about every area."

In contrast, Carolyn, a 34-year-old care assistant, is typical of the unlucky group. She is accident-prone. In one week, she twisted her ankle in a pothole, injured her back in another fall and reversed her car into a tree during a driving lesson. She was also unlucky in love and felt she was always in the wrong place at the wrong time.

Over the years, I interviewed these volunteers, asked them to complete diaries, questionnaires and intelligence tests, and invited them to participate in experiments. The findings have revealed that although unlucky people have almost no insight into the real causes of their good and bad luck, their thoughts and behaviour are responsible for much of their fortune.

Take the case of chance opportunities. Lucky people consistently encounter such opportunities, whereas unlucky people do not. I carried out a simple experiment to discover whether this was due to differences in their ability to spot such opportunities.

I gave both lucky and unlucky people a newspaper, and asked them to look through it and tell me how many photographs were inside. On average, the unlucky people took about two minutes to count the photographs, whereas the lucky people took just seconds. Why? Because the second page of the newspaper contained the message:"Stop counting. There are 43 photographs in this newspaper." This message took up half of the page and was written in type that was more than 2 inches high. It was staring everyone straight in the face, but the unlucky people tended to miss it and the lucky people tended to spot it.

For fun, I placed a second large message halfway through the newspaper:"Stop counting. Tell the experimenter you have seen this and win £250." Again, the unlucky people missed the opportunity because they were still too busy looking for photographs.

Personality tests revealed that unlucky people are generally much more tense than lucky people, and research has shown that anxiety disrupts people's ability to notice the unexpected. In one experiment, people were asked to watch a moving dot in the centre of a computer screen. Without warning, large dots would occasionally be flashed at the edges of the screen. Nearly all participants noticed these large dots.

The experiment was then repeated with a second group of people, who were offered a large financial reward for accurately watching the centre dot, creating more anxiety. They became focused on the centre dot and more than a third of them missed the large dots when they appeared on the screen. The harder they looked, the less they saw.

And so it is with luck — unlucky people miss chance opportunities because they are too focused on looking for something else. They go to parties intent on finding their perfect partner and so miss opportunities to make good friends. They look through newspapers determined to find certain types of job advertisements and as a result miss other types of jobs. Lucky people are more relaxed and open, and therefore see what is there rather than just what they are looking for.

My research revealed that lucky people generate good fortune via four basic principles. They are skilled at creating and noticing chance opportunities, make lucky decisions by listening to their intuition, create self-fulfilling prophesies via positive expectations, and adopt a resilient attitude that transforms bad luck into good.

I wondered whether these four principles could be used to increase the amount of good luck that people encounter in their lives. To find out, I created a"luck school" — a simple experiment that examined whether people's luck can be enhanced by getting them to think and behave like a lucky person.

I asked a group of lucky and unlucky volunteers to spend a month carrying out exercises designed to help them think and behave like a lucky person. These exercises helped them spot chance opportunities, listen to their intuition, expect to be lucky, and be more resilient to bad luck.

One month later, the volunteers returned and described what had happened. The results were dramatic: 80 per cent of people were now happier, more satisfied with their lives and, perhaps most important of all, luckier. While lucky people became luckier, the unlucky had become lucky. Take Carolyn, whom I introduced at the start of this article. After graduating from"luck school", she has passed her driving test after three years of trying, was no longer accident-prone and became more confident.

In the wake of these studies, I think there are three easy techniques that can help to maximise good fortune:

Unlucky people often fail to follow their intuition when making a choice, whereas lucky people tend to respect hunches. Lucky people are interested in how they both think and feel about the various options, rather than simply looking at the rational side of the situation. I think this helps them because gut feelings act as an alarm bell — a reason to consider a decision carefully.

Unlucky people tend to be creatures of routine. They tend to take the same route to and from work and talk to the same types of people at parties. In contrast, many lucky people try to introduce variety into their lives. For example, one person described how he thought of a colour before arriving at a party and then introduced himself to people wearing that colour. This kind of behaviour boosts the likelihood of chance opportunities by introducing variety.

Lucky people tend to see the positive side of their ill fortune. They imagine how things could have been worse. In one interview, a lucky volunteer arrived with his leg in a plaster cast and described how he had fallen down a flight of stairs. I asked him whether he still felt lucky and he cheerfully explained that he felt luckier than before. As he pointed out, he could have broken his neck.

Our blog statistics have shown over time, that we get quite a bit of regular traffic from the other side of the world. I have to admit, my advice is hemisphere-centric, since I've never been south of the Equator. So I invited a friend from Australia, Olwen Anderson, who works with PCOS in her part of the world, to share a little bit of advice. Here's hoping for our Aussie readers, it introduces you to someone close to you who can help you, and that what Olwen has to say, is helpful!

Legumes are a girl’s best friend… when you have PCOS

Olwen Anderson is an Australian Nutritionist-Naturopath who specialises in treatment of hormone imbalances and gut disorders. Her blog contains lots of PCOS-friendly recipes: Visit www.olwenanderson.com.au

Been diagnosed with PCOS? Meet your new nutritional “best friend” – legumes.

When you think about food as medicine, legumes should almost be a compulsory prescription for good health. These amazing little vegetables are packed to the brim with nutrition that can help moderate your hormones. They taste great; and once you learn how to prepare and use them, they will open up a whole new culinary world for you.

Legumes include chick peas (or garbanzo beans), black eyed beans, haricot, lima beans, kidney beans, soy beans and many other dried beans that are a staple food in many countries. In fact, legumes are one of the powerful plant foods common in countries where people routinely live happy, productive lives to 100 plus.

Phytoestrogens and fibre are two outstanding features of legumes that will benefit you. Phytoestrogens are naturally occurring plant chemicals that have a molecular shape similar to estrogen. When digested, they ‘latch on’ to the estrogen receptors of cell membranes, and effectively block real estrogen molecules from connecting with the cell. This means that when you have plenty of the right fibre in your diet, you’re automatically reducing the effects of excess circulating estrogen.

Its good bacteria in your intestines that convert plant phytoestrogens to their active form. These good bacteria feed and breed on soluble and insoluble dietary fibre. Fortunately legumes are packed with fibre, so your intestinal bacteria will love them. When there’s plenty of fibre in your diet, your body produces more sex hormone binding globulin. This transporter molecule travels through your bloodstream, picking up and removing excess hormones, including excessive androgen hormones like testosterone. Exactly what you want to happen in your body.

Even better, legumes are packed with nutrients: Some protein, a little of the good fats, and complex carbohydrates. They’ll take ages to digest, resulting in smoother blood glucose management; and they’re packed with minerals too.

But won’t they make me flatulent?

Many women worry that if they start enjoying legumes, they will become windy. To prevent this, start with small quantities (about one tablespoon) and build up over a few days to half a cup so your intestinal bacteria have a chance to adjust.

It’s easy to incorporate legumes into your diet every day:

- Sprinkle chick peas (garbanzo beans) through your salad

- Enjoy some home made baked beans for breakfast with poached salmon

- Fresh broad beans, steamed and mashed, make a great vegetable side dish

- Include legumes in your stews, casseroles and soups. Like minestrone soup; or lentil stew.

You can buy legumes canned; but the dried variety, cooked, taste so much better. (Also, avoiding canned food helps you avoid suspected endocrine-disrupting chemicals like BPA). Buy dried legumes, soak for a few hours, boil until cooked, (firm but not crisp), then freeze in portion size containers.

I always keep containers of cooked legumes meal-ready in the freezer. Then, if I want a quick meal, I can take one out, stir-fry in a hot pan with garlic, spices, some kangaroo fillet, a few baby tomatoes and a handful of baby spinach leaves. Fast, healthy, one-pot cooking.

Looking for recipe inspiration to enjoy legumes?

- Visit my web site at www.olwenanderson.com.au (recipes tag on the blog)

- Look at recipe books for cultures where legumes are part of the daily diet: South American, Mediterranean, Indian.

Last night, I came across a post by Kate Harding* on her Shapely Prose blog that made me stop and really think for a bit about my own hard-wired reactions to compliments from people. Once in a while, I see, read, or hear something that makes a lasting impact and changes the way I live my life, moving forward from that point. Reading Kate's blog last night had that kind of impact on the way I accept a compliment from now on.

In the blog post in question, here, Kate points out how rarely we accept a compliment and just say,"Yeah, I'm pretty awesome." or"I worked hard for that!" or"I'm good at it!" or simply,"Thank you! I agree!"

We always find a way to downplay ourselves, saying how someone else is better, or how we could have done better, or how the person giving the compliment is crazy. But we never really take credit for whatever it is that the compliment is given. She makes a really good point about how we are programmed to think that if a woman acknowledges she is good at something, she is self-centered, egotistical, narcissistic, etc. Even if we just told her how great she is at xyz! If she says,"I know! Thanks!" Our gut reaction is commonly to think,"Wow, what a self-absorbed b*tch! Who does she think she is?!" And think about it. How many times have you received a compliment, where you know the person giving it is totally right. You gave a great presentation, you baked a phenomenal batch of oatmeal cookies, you sang an amazing rendition of Black Velvet at karaoke — whatever. And you knew it. Instead you guarded yourself and deflected the compliment so they wouldn't think you were stuck up. Right? Right? I know you did.

We're just used to that. Or maybe it's me. But I have a feeling it's not just me.

The comments from readers are priceless, and really take this from being just another blog post, to a great big celebration of our collective awesomeness. She encouraged her readers to post why they rock, and every time I finished reading a comment, I thought,"HECK YEAH!" I went in there and added a comment myself — and could have kept going!

I encourage every woman reading this blog post to read that blog post. And even if you don't add to the comments, take some time to think about all the things you're great at, all the things you've worked hard to accomplish, all the big and small things you dominate every day, all the things you know you totally own. And then go ahead and from today, going forward, give yourself permission to unapologetically take full credit for it and tell yourself out loud how awesome you are.

* Kate Harding is the co-author of Lessons from the Fat-O-Sphere: Quit Dieting and Declare a Truce with Your Body (with Marian Kirby who blogs at The Rotund). She is also a contributor on Salon.com's Broadsheet. Her writing mostly covers size acceptance and feminist issues with other things here and there.

One of the most frustrating things about PCOS, from my perspective, is that, although we share a common constellation of symptoms (or else we wouldn’t have the diagnosis), every woman’s body is unique. So the dietary treatment of this condition is constantly evolving. I spend a lot of time studying the impacts of food on mood and brain health, and of course, in the great scientific tradition of self-experimentation, I’m always trying out new theories on myself. I wonder, watch, consume, and observe various foods, quantities, and combinations, and then see what happens. I also make observations based on my client’s self-reports, and my interpretation of what happens to their mood and overall sense of well-being, as affected by what they consume. My findings from this moderately unscientific study: • There are no absolutes • The rules change all the time • People believe an astonishing variety of things about food, many of them bearing absolutely no basis in science or reality • Science is probably way behind where it needs to be to support our health • M.D.s are highly unlikely to offer sound advice about food – far better to seek out the services of a dietician • The only thing the food police can agree on is that we should all be eating plenty of organic dark leafy greens • The body is fine with certain foods on some days, and not so fine on others • PMS induces chocolate consumption, wild carb cravings, and a desire for rare, salty beef • Almost everyone with PCOS gets out of control when they over-consume refined carbs • If you’re gluten-sensitive, you will get brain fog if you abuse gluten • It is true that weighing yourself daily, or multiple times a day, contributes to anxiety, and may well be a symptom of an eating disorder • Everything you ban is that much likelier to become the object of your obsession, unless you take steps to balance out your body and your brain chemistry • Details matter • Consistency matters • Treats are really good for staying on track, if they’re chosen wisely • Weight loss is rarely easy; maintenance is even harder • Depressed women with PCOS almost always overeat, not undereat • The less you sleep, the more you eat • Caffeine can be devilishly addictive, or of little consequence • Dairy is the subject of much debate, and a great deal of angst, given its popularity as a self-soothing food category • Carbs are not evil – they’re necessary for healthy brain function – but the belief that they are is remarkably fixed. My point here is that we must consider the challenges of modern dietetics, medical science, and brain treatment (from either a pharmacological or psychological/therapeutic perspective) as a process of constant evolution. If you’re doing something that isn’t working, change it up. If what you’re doing is working, but not working well enough, change it up. If you have a gut sense that something’s bogus, listen to yourself. And if you’re feeling burned out, disgusted, and hopeless about trying to figure this out, give yourself a break, retreat, do the best you can, and come back at it with renewed vigor, a calmer mind, and a more balanced perspective. Seek consultation with experts. Read up a bit. It’s all just information – no judgment. The ability to thrive depends upon your ability to adapt. Gretchen Kubacky, Psy.D. is a Health Psychologist in private practice in West Los Angeles, California. She has completed the inCYST training. She specializes in counseling women and couples who are coping with infertility, PCOS, and related endocrine disorders and chronic illnesses. If you would like to learn more about Dr. HOUSE or her practice, or obtain referrals in the Los Angeles area, please visit her website at www.drhousemd.com, or e-mail her at AskDrHouseMD@gmail.com. You can also follow her on Twitter @askdrhousemd.

I've been working all week with a client who has been TKO'd by broccoli. She's a broccoli lover. And right now, there are a lot of other foods that don't get into the day because she's not quite sure they're safe. So, while we work on that, she's been leaning pretty heavily on broccoli as a food.

The last few weeks she's been complaining about feeling bloated, which is common when someone whose food choices have been limited starts to expand their menu.

The situation reached a break point the other day when she had back and gut pain so severe she was rolling on the floor. The symptoms sounded enough like developing appendicitis that we decided an urgent care visit was in order.

Turns out, the problem was twofold: excessive gas and constipation.

The gas is likely related to the broccoli consumption. It's just a food that produces gas. And gas won't go anywhere if there isn't anything propelling it through the system.

The constipation is likely due to such a long history of limiting food intake, and the intestines quite literally forgetting how to process food.

So when you overdo one food that really shouldn't be eaten if your intestines aren't healthy…when your intestines aren't healthy…you just might find yourself rolling on the floor wishing someone was there to drive you to Urgent Care.

The moral of the story is, there's no such thing as a good food. Even a good food, when eaten in excess, can be a bad food for your health and your comfort.

PCOS is one of those problems where you can develop significant food fears. Is this going to make me gain weight? Is this going to raise my blood sugar? Is this going to make my acne worse? Is this going to interfere with my fertility?

PCOS is also a syndrome which, for recovery, is completely dependent on ridding yourself of that mentality, that some foods are good and others bad. Your body will respond best to a variety of foods eaten in moderation.

Broccoli is probably ok 2 or 3 times a week, in 1/2 cup portions. But on those other days…why not carrots or beets or spinach or green peppers?

If you do this right, you should be gradually increasing your food repertoire, not narrowing it down to a handful of choices.