The Hemp Connection:
vitamin B6

The day after the FDA warning about pistachio nuts came out, I was in a local grocery store. As I walked through the produce aisle, I noticed the produce manager and his clerk with a huge bin; they were emptying out their inventory of pistachio nuts into a huge garbage bin. They had no idea where their pistachios had come from, and they had to throw them away.

I felt sad that so much food had to be wasted.

The day that the FDA warning about pistachio nuts came out, I received a note from Whole Foods Market. They were working to source where all their pistachio nuts came from. A detailed memo was released later in the week regarding the safety of pistachios in their many stores.

Please read this blog post and make your own decisions. But do consider the value in being an informed consumer. If you are judicious about where you shop, it may be worth a little extra investment. If you make a choice to purchase locally grown products at your farmer's market, you're not only supporting a local small business, you know exactly what hands your food passed through before it fell into yours.

There will come a time when pistachios will be considered generally healthy to eat, no matter what the source. And when that comes, keep these pistachio fun facts in mind:

--a one ounce serving of pistachio nuts scores higher on the USDA's antioxidant scorecard than a cup of green tea.
--pistachio nuts can help to reduce bad cholesterol and raise good cholesterol
--pistachio nuts are high in lutein and can help prevent macular degeneration, a leading cause of blindness
--pistachio nuts are a good source of many vitamins and minerals, including: thiamin, vitamin B6, copper, manganese, potassium, dietary fiber, phosphorus and magnesium
--pistachio nuts are a good source of healthy fats, including omega-3's

My point is…I hope you don't eliminate pistachios completely from your diet because of what you've heard in the news. The pistachio recall was specifically for pistachios from Setton Farms. If you can shop at a store or farmer's market where you can be assured pistachios did not pass through this processing plant, they can be a wonderful addition to your PCOS eating plan.

Here's a recipe for white bean pistachio chili to get you started!

Last night, after a long day at the computer, I walked over to the gym for a swim. And as I always do, I stop in to Trader Joe's to see what food and drink they were sampling. I have been so busy working I completely forgot St. Patrick's Day is just around the corner.and TJ's was sampling corned beef and beer for a themed promotion.

As I swam, I thought about some less fatty options you cysters could try this year. Which, beer fresh on my palate, led to my looking up recipes for beer soaked salmon (see below)…and then to a Google search for the health benefits of (moderate!) beer consumption to justify posting the recipe…and I found quite a bit!

•Hops contains flavonoids which may help to prevent certain kinds of cancer.

•Beer contains vitamin B6, which protects against heart diseases by preventing the build-up of a compound called homocysteine.
•Beer contains folate! And you know how much inCYST loves folate!

•Magnesium, another mineral you see us write about in this blog, is also found in beer.

•You'll find vitamin B12 in your lager as well, which is needed for maintaining normal growth, good memory and concentration.

Since many of the readers of this blog are trying to conceive, I must caution you that consumption of any kind of alcohol is not recommended if you are or are trying to be pregnant. In this beer salmon recipe from the Food Network, there is opportunity for the alcohol to evaporate with cooking, leaving the nutrients behind. You can use garlic powder instead of garlic salt, and cut the brown sugar in half, if you wish. Since it's maple syrup season, you might even substitute a little bit of that instead if you have some on hand.

I found a nice quinoa stuffing with leeks, walnuts, and cherries at http://www.myrecipes.com/ that you might like to try along with the salmon.

Of course, you can enjoy the meal with a nice hearty beer if you wish, there will surely be some left from your six pack at dinner time! In my house, it's going to be the Guinness seasonal that inspired this blogging journey.

May the face of every good news and the back of every bad news be toward you…
Happy St. Patrick's Day!

Why would I pick such an esoteric fruit for this blog? I've got several reasons.

1. I have been asked to be part of a committee here in Phoenix that organizes Get Your PHX, monthly events promoting local businesses. Because my specialty is nutrition, I've been assigned the task of finding food for these parties. It's a great opportunity to give my fellow Phoenicians a chance to try some of the principles promoted on this blog--eat a variety of foods, organic and locally grown when possible--and to see that it actually tastes great!

The restaurant I am working with for next week's event is called The Breadfruit. It's a small but very popular joint in downtown Phoenix that obtains quite a few of its ingredients from the farmer's market around the corner. I joined The Breadfruit's Facebook fan page, and Sasha Ottey of PCOS Challenge, who is originally from Jamaica, commented that the breadfruit is a staple of Jamaica. So, for Sasha, I'm highlighting this food.

2. Women with PCOS often cut back what they are eating to just a small list of foods that they've culled from the Internet, at the expense of their dietary variety. I worked with eating disorders before specializing in PCOS, and my observation is that there is a lot more fear about food with PCOS than with eating disorders. I would guess, it has to do with wanting so badly to conceive, or lose weight, or whatever, that (unrealistic) magical powers to help or hurt PCOS start to be attached to certain food. There is no such top ten list of PCOS cure foods. In fact, the more varied your diet, the more nutrients you can get. So I wanted to pick a food that challenged all of you to think outside of that top ten list.

3. Dietary regimens for PCOS take all the fun out of food. It becomes a chore, eating the same foods over and over becomes boring, and eventually the backlash is likely to become a binge on foods that are counterproductive to PCOS. I encourage you all to have fun with food! Even if you're not coming to Get Your PHX next week, if you have an opportunity to try Jamaican food, or Korean food, or Bolivian food…don't pass it up! You might find something you like that you can add to your routine.

Back to breadfruit. What is it? It's a starchy staple of tropical nations around the world. It is typically cooked before eating, and it gets its name from its bread-like flavor. It can also be stored, fermented, and turned into a paste.

In economically disadvanted countries, breadfruit is consumed in large quantities that would not be appropriate for someone trying to balance their carbohydrate, protein, and fat intake. As a side dish, in moderation, it does provide vitamin C, choline, thiamine, niacin, vitamin B6, folate, and a lot of dietary fiber--11 grams per serving! And even though it is starchy, its glycemic index is not high, likely due to its fiber content.

So if you're out having fun, and the menu includes something exotic, don't pass it up just because it's not salmon, broccoli, walnuts, or blueberries. Mother Earth has a bounty of options that are good for you, fun to try, and pleasing to your palate.