The topic for this blog post was suggested by a reader. I figured it was likely important, since many of you struggle with depression and arthritis or some sort of chronic pain, and you're self-medicating. The effects of THC, the active ingredient in marijuana, on hormones, is quite extensive. I am summarizing the findings reported in the reference I list at the end. Bottom line, it's probably not the greatest idea to be regularly introducing marijuana into your system if your hormones are out of balance and you're trying to correct that problem. Even if you're not trying to become pregnant but you're sexually active. The effects outside of your own self are potentially significant.
Interestingly, improving your omega-6 to omega-3 dietary ratio helps to correct some of your own human cannabinoid levels, which may help to decrease the desire to get them from an external source. It may also alleviate the depression and joint pain that you may be using marijuana for in the first place. Some experts suggest that this imbalance of our "natural THC" may be one reason women with PCOS have strong carbohydrate cravings--it's another form of the munchies!
Reduced FSH and LH levels. Suppressed prolactin, thyroid, growth hormone Provokes cortisol release and reduces production of adrenal steroids, which makes it hard to maintain hormone levels. Interferes with ovarian prostaglandin synthesis.
HCG-stimulated and FSH-stimulated progesterone secretion is inhibited. Inhibits estradiol release.
Inhibits cholesterol esterase manufacture, and cholesterol is the building block for many reproductive hormones. Hyperplasia and hypertrophy of the uterus Changes in vaginal cell thickness, character and mucoid presentation Reduced uterine weight Suppresses thyroid function.
A dose of LH that routinely caused ovulation in normal rats was only able to induce ovulation in 40% of the rats exposed to THC. Two to fourfold greater doses of LH were required to restore ovulation in THC-exposed rats.
The equivalent of one marijuana cigarette per day interfered with cell division and embryonic growth in fertlized eggs. It also reduced intrauterine weight gain by the fetus.
Offspring of rats exposed to THC had abnormal eggs, meaning the fertility of future generations was also affected.
Prevents reuptake of serotonin, dopamine, norepinephrine into the brain, increasing, not decreasing, depression over the long term.
Braude MC, Ludford MP, eds. Marijuana: Effects on the Endocrine Reproductive Systems. 1984
Many of you remember Amber, who had been recording her journey with us here and who helped us out with a segment for ABC-LA. Well, since that time, she has gone back to culinary school. (Go Girl!) She recently shared a report that she wrote about quinoa, and has agreed to let me post it as a guest blog. So excited to see someone with PCOS working in a place where she can have a significant impact!
This ancient grain has many nutritional properties, as it also possesses many universal uses as stated by, Daniel Fairbanks, Ph. D., a professor of plant and animal sciences at Brigham Young University.
“It has about twice the protein of regular cereal grains, fewer carbohydrates, and even a dose of healthy fats.”(D.Fairbanks)
Plus"it is considered a 'complete' protein, which means that, like meat, eggs, and dairy, it packs all of the essential amino acids your body needs to build muscle.”(Matt Goulding Men’s Health 2007)
Despite its many qualities, until recently, the last fifteen years or so, it has not been a popularly widespread grain. “It has been cultivated in the South American Andes from around 3000 B.C.” (K. Railey) and is claimed to be a staple food, like corn, or rice. “Quinoa is not specifically a true grain, but rather a seed of the Chenopodium or sometimes called the Goosefoot plant.” (D. Johnson, S. Ward) What classifies this as a grain is its culinary use, or the cooking technique used to prepare it. “The Incas believe quinoa to be a sacred grain, planting it each year is done first by the chief with a solid gold shovel.” (K. Railey)
Quinoa grows best in cool arid climates at higher elevations. The plant grows six to eight feet in height and has several angled branches; the flower produces clusters of seeds at the end of a stalk. The greens of the plant resemble that of a goose’s foot, hence the name"goosefoot," and are edible, similar to spinach greens. The seeds or quinoa, are very small, only about a quarter of the size of one grain of rice. They vary in color they can be red, brown, white, or pink and have a nutty flavor when properly cooked.
Attempting to cook the quinoa for the first time it became clear that this little seed is relatively unique in such a way, that when cooking it, the seed’s outer casing peels outward forming into a tail shape. The grain itself is a lot like rice, but the tail creates a crunchy and unique texture. Upon further research of this super grain, I became aware that “the seed when picked has a resin like coating; called saponin” (botanical.com) that rinses off easily. This outer resin'like “coating is of use as a detergent and a topical antiseptic in South America.” (K. Railey)
“The protein in quinoa about 12% to 18% about one cup a day could provide you with the proper amount of protein daily.” (D. Fairbanks) It also contains calcium, and iron and a substantial amount of vitamin E, and several of vitamin B complex, however it does contain a 6% to 7% o fat ratio (considered healthy fats). It has lower sodium content; it contains albumen, is gluten-free and it contains eight essential amino acids. Other grains come close to containing as much protein as that of quinoa but it is only about half the protein levels.
In conclusion, in my research of quinoa, I have found that it truly lives up to its superior qualities in that it has amazing protein levels, vitamin complex, and amino acids all packed into a rather small package. I love that you can use the whole plant, not just the seed and that it possesses medicinal qualities. It has replaced rice, and flour in my home due to its many benefits, and its universal cooking techniques. Since it contains higher amounts of fat and oil, it is necessary to store quinoa, in glass jars in the refrigerator in seed form it can store for up to one year, flour about three months. This super grain can be found at local health food stores, and on – line.
Recipe courtesy of epicurious.com
Yield: Makes 4 servings Active Time: 5 minutes Total Time: 30 minutes
Ingredients: 1 cup quinoa (all red or a mix of red, white, or black) 1 1/2 cups water 2 cinnamon sticks 1/4 teaspoon salt
Accompaniments: Broken or chopped walnuts, pure maple syrup or honey, milk, and flaky sea salt
Wash quinoa in several changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine-mesh sieve after each rinse), until water is clear. Drain washed quinoa well in a large fine-mesh sieve. Combine all ingredients in a heavy medium saucepan and bring to a boil, covered. Reduce heat to low and cook, covered, until water is absorbed and quinoa is tender, about 20 minutes. Remove pan from heat and let stand, covered, 5 minutes. Fluff with a fork and keep covered to keep warm. Remove cinnamon sticks. Divide quinoa among bowls and top with walnuts, maple syrup or honey, milk, and sea salt.
Bibliography
http://www.botanical.com/botanical/mgmh/c/chenop53.html. (2012, March 7). Retrieved March 7, 2012, from http://www.botanical.com: http://www.botanical.com/botanical/mgmh/c/chenop53.html
http://www.menshealth.com. (2012, March 6). Retrieved March 6, 2012, from http://www.menshealth.com: http://www.menshealth.com/nutrition/quinoa
Johnson, Duane L. and Ward, Sarah M."Quinoa". (2012, March 7). http://www.hort.perdue.edu/newcrop/proceedings1993/v2-222.html. Retrieved March 7, 2012, from http://www.hort.perdue.edu: http://www.hort.perdue.edu/newcrop/proceedings1993/v2-222.html
Railey, K. (2012, March 8). http://www.chetday.com. Retrieved March 2, 2012, from http://www.chetday.com: http://www.chetday.com/quinoa.html
www.epicurious.com. (2012, March 7). Retrieved March 7, 2012, from www.epicurious.com: http://www.epicurious.com:80/recipes/food/Cinnamon-Scented-Breakfast-Quinoa
The last time I wrote about marijuana it brought enough traffic to this blog with the search words,"PCOS" and"marijuana" I figured the subject should be addressed in more detail.
Did you know that our bodies naturally make their own cannabinoids? They are compounds that are needed for a variety of processes, ranging from appetite to pain sensation to mood to memory.
Cannabis, an external cannabinoid, affects these functions as follows:
1. Interferes with both long and short term memory. If you're smoking pot and experiencing brain fog, there just might be a connection.
2. Increases appetite (like I had to tell you that!) When your internal (endo) cannabinoid system is out of balance, it too affects appetite. Leptin and endocannabinoids antagonize each other, and when the latter levels become higher, obesity is more likely. Just as cannabis intensifies cravings for sweets, so do high levels of endocannabinoids.
3. Affects fertility. In both directions. Cannabinoids can increase or decrease the probability of an embryo implanting in the uterus. My guess would be that if you're a person who is craving sweets and struggling with weight, you layer smoking pot on top of that…you're pushing that baby farther away from reality, rather than in the positive direction.
What is fascinating is that omega-3 fatty acids, the ones you see all the time mentioned in this blog, are crucial for good endocannabinoid function. If you're omega-3 deficienct, you're more likely to make it harder for your body to respond to its own naturally produced cannabinoids. So that craving for pot may have a valid foundation. The problem is, it's not the lack of cannabinoids that's causing the problem. It's that they are there, all dressed up, ready to help regulate memory, mood, appetite, and hormone function, but the body has lost the ability to understand what those chemicals are trying to tell them. Flooding your system with more of those chemicals holds potential to create an even worse imbalance, even worse cravings, a vicious cycle that it can feel impossible to break out of.
In addition, omega-3 fatty acids help to be sure that when it comes to maintaining muscle mass and reducing fat mass, the endocannabinoids push that relationship in the right direction.
Why not try improving how your body uses these chemicals and see if it helps reduce your need for the external stuff?
1. Work really, really hard on getting those omega-6 fatty acids out of the diet. They are likely to be found in baked goods, chips, all the stuff you tend to want to eat when you have the munchies. So it seems like a really important strategy is to not bring your munchie foods into the house. Fill your kitchen with fruits, vegetables, crackers made with olive oil, etc., to turn to while you're transitioning to a better hormone balance. Remember, the oils you want to stay away from begin with the letters"s" and"c"--safflower, sunflower, soybean, sesame, corn, cottonseed. Canola is ok.
2. Get as many omega-3 fatty acids as you can in your diet. If you supplement, start with a dose of 500 mg DHA per day. If, combined with #1, you don't see a change within 2 weeks, add 500 mg more DHA. I've seen some cases where titrating up like that, over time, the end dose was 1000 to 1500 mg per day. Hang in there. If you're diligent, it works. Lafourcade M, Larrieu T, Mato S, Duffaud A, Sepers M, Matias I, De Smedt-Peyrusse V, Labrousse VF, Bretillon L, Matute C, Rodríguez-Puertas R, Layé S, Manzoni OJ. Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions. Nat Neurosci. 2011 Mar;14(3):345-50. Epub 2011 Jan 30.
Watkins BA, Hutchins H, Li Y, Seifert MF. The endocannabinoid signaling system: a marriage of PUFA and musculoskeletal health. J Nutr Biochem. 2010 Dec;21(12):1141-52. Epub 2010 Oct 8.
Kirkham TC, Tucci SA. Endocannabinoids in appetite control and the treatment of obesity". CNS Neurol Disord Drug Targets 5 (3): 272–92, 2006.
Das SK, Paria BC, Chakraborty I, Dey SK. Cannabinoid ligand-receptor signaling in the mouse uterus. Proc. Natl. Acad. Sci. U.S.A. 92 (10): 4332–6, 1995.
Paria BC, Das SK, Dey SK. The preimplantation mouse embryo is a target for cannabinoid ligand-receptor signaling. Proc. Natl. Acad. Sci. U.S.A. 92 (21): 9460–4, 1995.
Thanks so much to Kerstin Wingert of Souvia Tea and Michael Keele of Central Slope for sharing their expertise about these topics!
Here is more information about the companies, products and resources mentioned in today's program.
TEA STUFF
Here is information about the personal travel tea bag Kerstin mentioned. She has many other gadgets in her tea store as well.
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World is the book Kerstin mentioned, containing 150 recipes with tea as an ingredient. Have a foodie on your Christmas list? Check it out!
Remember, if you are in the store, mention the radio show and receive 20% off your purchase. Or, if you shop online, use my name, Monika, as your coupon code, and receive the same discount.
Both Kerstin and Michael mentioned Absolutely Delightful Honey, another local Arizona business.
BEE STUFF
If you garden, Humble Seed, a local company (with an online store), which specializes in"providing the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties" is the company partnering with Central Slope to host the exclusive Arizona premiere of the documentary, Vanishing of the Bees.
Here is the trailer to the movie.
If you would like to attend this movie in Phoenix, it is showing at the MadCap Theater, on Saturday, November 6, at 5 pm. You can buy tickets ($15 each) at the theater, 730 S. Mill Avenue, in Tempe, or online at http://www.madcaptheaters.com/
There is also a need for sponsorships for this event. If you're interested, please contact Michael Keele at info@centralslope.com.
FREE STUFF
I promised you a recipe to try cooking with tea, and here it is. Thank you so much to Sous Chef Lisa at Green Mountain at Fox Run Resort for sharing her Sesame Peanut Sauce recipe. (Kerstin suggested a Keemun tea for this recipe, which she says is full body, very smooth with a slight smokey flavor. Can you see what I mean when I say she is to tea what many others are to wine?) Sesame Peanut Sauce
Yields about 1 cup — perfect for noodles, chicken, tofu, etc.
Steep 1 black tea bag in 1/2 cup of room temperature water for 3 hours. (Heating the water can cause the tea to be bitter.)
Whisk the resulting tea with:
1/2 cup peanut butter (almond or cashew are lovely substitutes) 2 T honey (or agave nectar) 2 T tamari or soy sauce 1 T rice wine vinegar 1 T toasted sesame oil 2 tsp sesame seeds (optional) 1/2 tsp garlic powder 1/2 tsp ginger powder pinch of cayenne or sriracha sauce to taste (optional) Voila!
I was recently asked by a colleague, what I thought about various popular cooking oils…in particular, grapeseed, flaxseed, canola, and pumpkin seed oil. Here is a summary.
First of all, all of these oils are oils, and their caloric content is roughly similar, about 50 calories per teaspoon. You will not save calories by choosing a particular oil, and there is no oil you can eat limitless quantities of without the caloric content eventually catching up with you.
Secondly, as far as omega-3 content, any vegetable oil containing omega-3 fatty acids contains ALA, NOT the EPA and DHA found in seafood. Even though some ALA can be converted to DHA, it does not occur in quantities needed to therapeutically treat PCOS, or to maintain the integrity of brain structure in the general population. The reason ALA is important, is that it helps to protect the body from inflammation and when it is consumed in adequate quantities, it allows DHA to do its job. In other words, if all you are doing is taking a few fish oil capsules but not changing your diet, you are not very likely to benefit from the fish oil.
That being said, when you choose oils to cook with, you want to remember that your overall dietary omega 6 to omega 3 ratio should be 10:1 or less, in order to reduce the possibility of insulin resistance. How do these four oils measure up?
I boldfaced the ones I prefer.
Grapeseed oil 696 to 1 Yikes!
Flaxseed oil 0.238 to 1 Now you know why we love flaxseed so much around here. Here is some information on some flaxseed oils you can cook with that you might find interesting.
Canola oil 2 to 1 Whether or not you want to include canola oil in your diet is part of your own food religion. If it fits for you, know its ratio is excellent. If it does not, you may want to investigate the flaxseed oil option listed above.
Pumpkin seed oil 3 to 1 Not bad!
Lard 10 to 1 This surprised me. It also made me feel better about my love of tamales.: )
Butter 8.6 to 1 Even better than lard!
Margarine, stick 11.4 to 1 Don't go there.
Margarine, tub 4.8 to 1 The only problem here is that in order to make a liquid oil solid…it has to be turned into trans fat. Wrong kind of omega-6 oil.
I received notice yesterday that a new omega-3 product has hit the market. It's called"New Harvest", and it caught my eye because it is a vegetarian source of essential fatty acids. We have a lot of vegetarians reading our blog so I wanted to know more. This is what I learned by going to their website.
1. The manufacturer is Dupont Chemical. 2. The omega-3's are produced by using a specific type of yeast, Yarrowia lipolytica, to turn corn sugar into fat.
I do like the fact that companies are working to find alternatives for humans that do not involve depleting the world's fish supplies. And I do like the fact that this has potential to help vegetarians.
My problem with this product is that it appears to be a product of genetic engineering. I'm not convinced that this is a completely risk-free technology. And, given the fact that a very high percentage of our readers are either trying to conceive or are pregnant, I have to remember that any food or supplement choice we encourage here has the potential to affect at least two lives, only one of which has a choice in what they are exposed to.
I'm in the process of deciding for myself about genetic engineering. It is a relatively new technology and I don't believe it's been around long enough for us to be 100% confident that it is 100% safe. Each of you has your own opinion about whether or not you wish to incorporate these foods into your diets. It took enough work for me to find the answers to simple questions I had about this product, that I decided to simplify the process for anyone else who might have similar questions.
I also wish, instead of marketing their product as"yeast-based", DuPont had been more forthcoming about the fact that it's more accurately positioned as"corn-based".
Fast food. We all know it's not great, but when we're in a hurry, without time to cook, it's what we think of.
That's a great marketing success for those companies who have conditioned us to mentally end that two word phrase with the word"restaurant". It's as if it doesn't come from a commercial kitchen with fryers and a drive-through window, it isn't fast.
The irony of that is that these restaurants are not really so fast! Next time you pull into the drive-through, time yourself from beginning to end. Multiply that by the estimated number of visits per week that you go, then by 52, and you'll have the grand total of minutes you spend in line waiting for food you know you shouldn't be eating anyway. What else could you be doing with all that time?
What if we trained our brains to disconnect the words"fast food" from"restaurant"? A whole host of"fast food" options become opportunities.
Since grocery stores are often as geographically convenient as fast food restaurants, I did an experiment awhile ago. I pulled into the parking lot of my neighborhood Safeway, walked in, picked up an apple, two pieces of string cheese, and a mineral water, for an afternoon snack, and checked out. I used four minutes between the time I left my car to the time I returned to it. Keep in mind, not all are perfect, but they're better than the fast food alternative. It's all about perspective.
So that is my first choice on the list of favorite fast foods. What else can you find in the grocery store that is fast and more hormone-friendly than burgers and fries?
1. Apple and string cheese. 2. Turkey sandwich from the deli section 3. A box of sushi (I like the Trader Joe's brown rice California rolls) 4. Greek yogurt (I prefer unsweetened) with chopped or dried fruit stirred in. 5. Ready made salad (minimize the total amount of premade dressing you use)
At home:
6. Peanut butter and apple sandwich 7. Quesadilla piled with precut veggies, made with low carb tortilla and lowfat cheese 8. Hummous and vegetables (this is also a great option at the grocery store) 9. Rice bowl from Organic Bistro 10. Can of lentil soup or bean soup and a piece of fruit
I'm all for local eating. But another endeavor I enjoy is helping other cultures find worthwhile products to produce that encourage preservation of the rainforest and farming of products other than coca. So I was excited to see the country of Peru have such a beautiful and informational pavilion at Expo West.
We all know about quinoa and I've written about purple corn…here are some other foods you might be seeing more of that could be fun to try!
Maca Most of us think of maca as a supplement to enhance sexual prowess. It's actually been studied in the laboratory and been found to enhance libido and semen quality. It may also help alleviate sexual dysfunction related to antidepressant use. It may also help reduce enlarged prostate glands.
That being said, Americans have a really bad habit of taking something they think is"good", grinding it up, concentrating it, and using it in larger quantities than would be possible in nature. In this case, there is some thought that excessive maca consumption may negatively affect thyroid function. In addition, there are several varieties of maca, and only the red was found to have significant hormonal effect. Labeling on supplements may not contain this information and you may be wasting your money.
Bottom line, if you see it on a restaurant menu or a fun international market, take it home and cook it like a turnip! Be careful, however, about the supplement version.
Amaranth Gluten-free enthusiasts love this grain, but like quinoa, it's not actually a grain…it's a seed. It can be toasted and eaten like popcorn, or cooked like a grain. Here is more information on how to use amaranth in your kitchen. In other parts of the world, such as Asia and Africa, amaranth leaves and roots are also culinary specialties.
Regular consumption of amaranth seed may help regulate hypertension and cholesterol, and the leaves and roots are very high in vitamins and minerals, including calcium, iron, magnesium, phosphorous, potassium, zinc, copper, and manganese.
Both Bob's Red Mill and Arrowhead Mills sell amaranth flour, but if you can't find it in your store, here are amaranth options on amazon.com.
Aguaymanto This fruit is related to one of my local favorites, the tomatillo (you can see the similar husks in the photo). It is currently being researched for its potential as an antioxidant source, and it has been found to contain melatonin.
Locals like to use it in jams, syrups, and pastries, but it is also seen in fruit salads and salsas.
Lucuma, or eggfruit, if you Google it, will pop up quite frequently as the next big superfood, and ground powders are available online. (As with maca, I am not providing links, as I am not telling you about these foods to encourage a superfood or supplement mentality.) This fruit tree can grow in warmer US climates such as Florida or Arizona. It's a Peruvian favorite, as illustrated by the blog Peru Food. It is described as tasting a little bit like maple syrup ice cream.
It is a favorite of raw food enthusiasts. They promote it as low-glycemic, though I was not able to find the actual scientific reference for it in my search; most references circle back to the same video. If anyone out there can direct me to that, I'm happy to post for everyone.
Nutritionally, lucuma is high in fiber, iron, and as you might guess from its beautiful color, beta carotene.
Sacha Inchi, or the Peruvian peanut, comes from the rainforest. I actually tried this at Expo West; it was prepared like corn nuts and there was also a version coated with fair-trade chocolate (isn't that the best way to get Americans to try anything new and different?) It's pretty high protein, and it contains ALA, the vegan omega-3 fatty acid. (With respect to the omega-3's it's an option to flaxseed.) In Peru, its oil is used for cooking so I imagine some day it will show up in US markets as well.
Again, American marketing reps are trying to capitalize on the superfood craze when selling this food. It's fine to eat, and its nutritional value is nice, but no need to abandon everything else you're doing for it. Try it when you can, enjoy it when you find it, and know it fits well into a hormone-friendly lifestyle.
One of the reasons I put this blog post together is to illustrate why closing out food choices can deny you some food fun, not to mention nutrition! If you're locked into a top ten list of foods, you may miss some great culinary experiences…that can be healthy as well! Sometimes when you're focused on"fixing" a disease it can take the fun out of food. The more enjoyable it is, the more likely it is you'll have a healthy relationship with it. Every culture has its gems, even if they're not salmon, blueberries, and broccoli!
I admit, I had a personal reason for writing this blog post. My Peruvian friend Denise has told me she wants to share her favorite local Peruvian restaurant with me sometime soon. I wanted to be sure I knew what I would be seeing when I looked at the menu. Now that I've done my homework, I'm hungry and looking forward to what the menu has in store.
Gonzales GF, Miranda S, Nieto J, Fernández G, Yucra S, Rubio J, Yi P, and Gasco M. Red maca (Lepidium meyenii) reduced prostate size in rats. Reprod Biol Endocrinol. 2005; 3: 5.
Dording CM. Fisher L. Papakostas G. Farabaugh A. Sonawalla S. Fava M. Mischoulon D. A double-blind, randomized, pilot dose-finding study of maca root (L. meyenii) for the management of SSRI-induced sexual dysfunction.
Czerwiński J, Bartnikowska E, Leontowicz H, et al. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets". J. Nutr. Biochem. 15 (10): 622–9, 2004.
Wu, SJ; Tsai JY, Chang SP, Lin DL, Wang SS, Huang SN, Ng LT (2006). Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Pysalis peruviana. J Ethnopharmacol 108 (3): 407–13
Kolar J., Malbeck J. Levels of the antioxidant melatonin in fruits of edible berry species. Planta Medica 2009 75:9
One of the most difficult parts of working with PCOS is how hard it is to help cysters understand the widespread effects of their diagnosis. The tendency is to focus on the symptom causing the most distress in the moment, and to look for relief from that distress, even if it isn't helping the core issue.
So, for example, women who are focused on infertility, tend to be caught up in ways to have a child, and to not think about what it's going to take to keep that pregnancy, how to nurse the child, and how to stay healthy until that child grows up to produce grandchildren.
One very nice woman I worked with who had PCOS was only willing to work with me for one appointment. It seemed, as we worked through my assessment questions, that she was realizing that what was going to result from our time together, was that she would need to address her binge eating behavior in order to reduce her carbohydrate intake and manage her blood glucose. She politely told me that she had decided that she would be better off pursuing in vitro fertilization (IVF), and if she developed gestational diabetes, she would call me to schedule another appointment.
I felt very sad about this, because this woman was not young, and fertility was not something to take for granted. And it seemed to me that the bigger picture here was that if the binge eating was not addressed, she may never get to the point where she was pregnant and in need of my help! But I couldn't tell her that. My job is to accept my clients where they are at and maybe plant a seed or two that encourages seeing things in new and different ways.
Which brings me to my topic for today.
Serum C-reactive protein (CRP) is a blood marker of inflammation, a degenerative process that has been identified in women with PCOS.
In a study of 63 women receiving IVF, it was found that CRP increased in conjunction with this treatment. Even if the women were taking metformin.
There is such a mentality in our country that we are entitled to have access to medical treatments for whatever ails us, and that we should expect that these treatments are risk free. That simply isn't the case. IVF produces many beautiful babies, but that doesn't mean it isn't without its issues.
What isn't even considered here…is the effect of an active inflammatory process on the developing fetus who has no choice but to live in that environment for nine months?
Is it just me…or doesn't it seem that if you want a baby that badly, that this baby deserves the absolute best possible environment in which to live and thrive from day one in utero? Which means taking a serious inventory of all of the nutritional and lifestyle choices we make that interfere with that on behalf of the new life that we want to create? And making some sacrifices in that department?
Just a little something to think about.
Kjøtrød SB, Romundstad P, von Düring V, Sunde A, Carlsen SM. C-reactive protein levels are unaffected by metformin during pretreatment and an IVF cycle in women with polycystic ovary syndrome. Fertil Steril. 2008 Mar;89(3):635-41. Epub 2007 Jun 4.
