Yesterday I found kale and portobello mushrooms deeply discounted at the store. I bought them both, since I try to eat kale whenever I can, and my own personal nutrition project is to eat more mushrooms. I hoped to find a recipe that incorporated them both, but figured if I couldn't, I'd be happy with portobello burgers and some kale chips.
I found this super easy recipe by Rachael Ray. This is what it looked like just before serving time. Isn't it beautiful?
Kale is one of nature's highest anti-oxidant vegetables, but it's not one I find many people naturally bring home from the store. They often have no idea what to do with it. Hope you like the recipe.
I still have enough kale left over for making chips. Yay!