And that is because I'm a strawberry nut. It's my absolute favorite fruit. I learned while researching this blog post that the average American eats 156 lbs. of added sugar a year…and only 8 lbs. of strawberries in the same time period.
Of course, the fact that you all are not eating enough strawberries means there's more for ME! Ha!
Seriously, though, this fruit is a wonderfully easy food to add to any diet. Put them in your cereal. In a smoothie. On waffles or pancakes. On top of ricotta cheese, sprinkled with almonds, on a Bran Crispbread. On a salad. Freeze them to eat like candy on a hot summer night. (That last one is my favorite.)
Strawberries are high in vitamin C, which is an important antioxidant. It's also important for the production of collagen, which keeps your skin looking young. As far as antioxidants go, it's the third best source of antioxidants when compared to the same serving size of other fruits.
And…did you know…even though they contain sugar, strawberries can also help reduce blood sugar spikes caused by other foods? I wouldn't recommend eating strawberries to counter a carbohydrate binge, but you certainly may want to consider including more strawberries in your overall diet as a way to make it easier for your body to handle carbohydrates. If you're enjoying the sweetness of the berries, you are likely going to want to eat less sugary food anyway, reducing your insulin load even more.
For those of you with high cholesterol, strawberries have also been shown to decrease markers of atherosclerotic disease. The benefits these tasty fruits provide far outweigh the sugar content many of you are concerned about.
One last thing, a recent study reported that organic strawberries are actually higher in antioxidants. So it may be worth it to spend a little extra, avoid the pesticides, and get the extra metabolic boost. If you don't have access to a farmer's market, look for the Driscoll's brand in your grocery store.
Basu A, Fu DX, Wilkinson M, Simmons B, Wu M, Betts NM, Du M, Lyons TJ. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects. Br J Nutr. 2010 Apr;103(8):1094-7. Epub 2009 Nov 24.
Törrönen R, Sarkkinen E, Tapola N, Hautaniemi E, Kilpi K, Niskanen L. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res. 2010 Jul;30(7):462-9.
http://articles.latimes.com/2010/sep/02/science/la-sci-organic-strawberries-20100902